Reuben Meatloaf

Take your love for classic deli flavors to a whole new level with this Reuben Meatloaf recipe! This fusion dish combines the hearty comfort of traditional meatloaf with the unmistakable tangy, savory notes of a Reuben sandwich. Packed with ground beef, diced corned beef, and melty Swiss cheese, this loaf is further elevated by the bold addition of sauerkraut, Dijon mustard, and a touch of caraway seeds for that authentic Reuben flavor. A drizzle of Thousand Island dressing glaze on top ties it all together, creating a juicy, flavorful centerpiece for dinner that’s ready in just over an hour. Perfectly balanced and simple to prepare, this unique meatloaf will be a hit with both meatloaf lovers and Reuben fanatics alike. Serve it with a side of roasted veggies or mashed potatoes to round out a meal that’s sure to impress!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 0.5 lb Corned beef, diced
• 1 cup Swiss cheese, shredded
• 0.5 cup Sauerkraut, drained and squeezed dry
• 0.5 cup Breadcrumbs
• 2 Large eggs
• 0.5 cup Thousand Island dressing
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Caraway seeds (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Thousand Island dressing (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, diced corned beef, shredded Swiss cheese, sauerkraut, and breadcrumbs.

Step 3

In a small bowl, whisk together the eggs, Thousand Island dressing, Dijon mustard, garlic powder, onion powder, caraway seeds (if using), salt, and pepper.

Step 4

Pour the egg mixture over the meat mixture and gently mix everything together using your hands or a large spoon until just combined. Do not overmix.

Step 5

Transfer the mixture into the prepared loaf pan and smooth out the top.

Step 6

Bake in the preheated oven for 50 minutes.

Step 7

Remove the meatloaf from the oven and spread the 1/4 cup of Thousand Island dressing evenly over the top as a glaze.

Step 8

Return to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy with additional Thousand Island dressing on the side if desired.

Nutrition Facts

Serving size	(1280.2g)

Amount per serving	% Daily Value*
Calories	2910.5

Total Fat 213.3g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 985.0mg	0%
Sodium 8859.3mg	0%
Total Carbohydrate 95.5g	0%
Dietary Fiber 8.3g	0%
Total Sugars 33.2g
Protein 172.8g	0%

Vitamin D 104IU	0%
Calcium 1261.4mg	0%
Iron 19.5mg	0%
Potassium 2059.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 23.1%

Carbs: 12.8%