Reuben Burger

Elevate your burger game with this mouthwatering Reuben Burger, a bold fusion of a classic Reuben sandwich and a hearty cheeseburger. Featuring juicy, perfectly seasoned ground beef patties topped with gooey Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, this creation delivers an irresistible balance of flavors. A toasted rye hamburger bun adds a nutty, aromatic touch, while optional dill pickles bring a bright, zesty crunch. Ready in just 35 minutes, this crowd-pleasing recipe is perfect for weeknight dinners or backyard barbecues. Serve it with crispy fries, chips, or a fresh salad to complete the ultimate comfort-food experience!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Kosher salt
• 1 tsp Freshly ground black pepper
• 4 slices Swiss cheese
• 1 cup Sauerkraut
• 2 tbsp Unsalted butter
• 4 buns Rye hamburger buns
• 0.5 cup Thousand Island dressing
• 4 slices Dill pickles (optional, for serving)

Directions

Step 1

Preheat a large skillet or grill over medium-high heat.

Step 2

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined. Divide into 4 equal portions and shape into burger patties, about ¾ inch thick.

Step 3

Place the patties on the hot skillet or grill and cook for 3-4 minutes on the first side. Flip the patties and cook for another 3-4 minutes. During the last 1-2 minutes of cooking, place a slice of Swiss cheese on each patty to melt.

Step 4

While the patties are cooking, melt the butter in a small skillet over medium heat. Add the sauerkraut and sauté for 2-3 minutes until warmed through. Set aside.

Step 5

Split the rye hamburger buns and toast them lightly in a toaster or on the skillet until golden brown.

Step 6

To assemble, spread 1-2 tablespoons of Thousand Island dressing on the bottom half of each bun. Place a cheesy burger patty on top, followed by a generous spoonful of sautéed sauerkraut. Add a dill pickle slice if desired, then place the top bun on.

Step 7

Serve the Reuben burgers hot with a side of fries, chips, or a simple salad. Enjoy!

Nutrition Facts

Serving size	(1147.9g)

Amount per serving	% Daily Value*
Calories	2433.8

Total Fat 141.8g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 3.9g
Cholesterol 402.2mg	0%
Sodium 5399.5mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 23.3g	0%
Total Sugars 37.2g
Protein 103.8g	0%

Vitamin D 33.7IU	0%
Calcium 348.8mg	0%
Iron 20.8mg	0%
Potassium 2067.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 17.2%

Carbs: 29.9%