Nutrition Facts for Reuben

Reuben

Savor the bold, tangy flavors of a classic Reuben sandwich, a deli favorite that's perfectly balanced with layers of rich corned beef, melty Swiss cheese, tangy sauerkraut, and zesty Russian dressing, all tucked between slices of hearty rye bread. Griddled to golden-brown perfection with a crispy, buttery crust, this irresistible sandwich is a quick and satisfying meal that's ready in just 20 minutes. Whether you're cooking lunch for two or indulging in comfort food cravings, this Reuben delivers authentic deli-style magic in every bite. Serve it warm and pair with chips or a pickle for the ultimate experience.

Nutriscore Rating: 57/100
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Image of Reuben
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 slices Rye bread
  • 8 ounces Corned beef
  • 4 slices Swiss cheese
  • 1 cup Sauerkraut
  • 4 tablespoons Russian dressing
  • 2 tablespoons Unsalted butter

Directions

Step 1

1. Lay out the 4 slices of rye bread on a clean work surface.

Step 2

2. Spread 1 tablespoon of Russian dressing evenly on one side of each slice of bread.

Step 3

3. Layer 2 slices of Swiss cheese on one side of two bread slices.

Step 4

4. Divide the corned beef evenly between the two sandwiches, laying the slices over the Swiss cheese.

Step 5

5. Spread the sauerkraut evenly over the corned beef on each sandwich.

Step 6

6. Place the remaining slices of bread, Russian dressing side down, on top of the sauerkraut to form two sandwiches.

Step 7

7. Preheat a skillet or griddle over medium heat.

Step 8

8. Spread 1 tablespoon of butter on one side of each sandwich. Place the sandwiches, buttered side down, in the preheated skillet.

Step 9

9. Cook for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crisp.

Step 10

10. Spread the remaining butter on the top sides of each sandwich, then flip them carefully.

Step 11

11. Cook for another 3-4 minutes, pressing gently, until the second side is golden brown and the cheese has melted.

Step 12

12. Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.

Step 13

13. Serve warm and enjoy your classic Reuben sandwiches!

Nutrition Facts

Serving size (690.8g)
Amount per serving % Daily Value*
Calories 1462.0
Total Fat 83.3g 0%
Saturated Fat 34.8g 0%
Polyunsaturated Fat 4.9g
Cholesterol 332.9mg 0%
Sodium 4707.3mg 0%
Total Carbohydrate 92.1g 0%
Dietary Fiber 11.8g 0%
Total Sugars 23.0g
Protein 86.1g 0%
Vitamin D 19.2IU 0%
Calcium 1250.6mg 0%
Iron 10.5mg 0%
Potassium 1009.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 23.5%
Carbs: 25.2%