Restaurant Teriyaki Sauce
Transform your home-cooked meals with this rich and glossy Restaurant-Style Teriyaki Sauce, inspired by authentic Japanese flavors. Made with a perfect balance of salty soy sauce, sweet brown sugar, honey, and mirin, this teriyaki sauce is elevated with the bold aromas of freshly minced garlic and grated ginger. A quick 5-minute prep and 10-minute simmer is all it takes to achieve this savory and versatile sauce that can be used as a glaze, marinade, or dipping sauce. Thickened to perfection with a simple cornstarch slurry, this homemade teriyaki sauce clings beautifully to grilled meats, stir-fried veggies, or sushi rolls. Better than store-bought, this easy recipe brings restaurant-quality flavor to your kitchen in no time! Keywords: teriyaki sauce recipe, homemade teriyaki sauce, Japanese teriyaki sauce, easy teriyaki sauce recipe.
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Ingredients
- 1 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 0.25 cup mirin (Japanese sweet rice wine)
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 0.5 cup water (for sauce)
Directions
Step 1
In a medium saucepan, combine the soy sauce, brown sugar, honey, mirin, and rice vinegar. Stir well to dissolve the sugar.
Step 2
Add the minced garlic and grated ginger to the saucepan.
Step 3
Pour in the 1/2 cup of water and heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
Step 4
In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry.
Step 5
Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly to ensure it incorporates smoothly.
Step 6
Continue to cook the sauce for 4–5 minutes, stirring frequently, until it thickens to your desired consistency.
Step 7
Remove the sauce from heat and allow it to cool slightly before using or storing.
Step 8
Use immediately as a glaze, marinade, or sauce, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (588.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 586.5 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 9235.9mg | 0% |
| Total Carbohydrate 121.0g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 97.0g | |
| Protein 24.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.2mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1005.5mg | 0% |
Source of Calories