Restaurant Style Spinach Artichoke Dip
Transform your next gathering with this irresistibly creamy Restaurant-Style Spinach Artichoke Dip that rivals any appetizer you'll find at your favorite eatery. Packed with tender sauteed spinach, savory artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayonnaise, this indulgent dip gets its extra punch of flavor from grated Parmesan, gooey melted mozzarella, and a hint of garlic. Baked to golden, bubbly perfection in just 25 minutes, it’s an easy yet impressive dish that’s perfect for entertaining. Serve it warm with tortilla chips, crusty bread, crackers, or fresh veggies for a crowd-pleaser that everyone will be dipping into. Whether you're hosting game day or a holiday party, this classic spinach artichoke dip is the ultimate centerpiece for your snack table!
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Ingredients
- 10 ounces Frozen spinach
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thaw the frozen spinach and squeeze out all excess moisture using a clean kitchen towel or paper towels.
Step 3
Drain the canned artichoke hearts and chop them into small bite-sized pieces.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix until smooth and well blended.
Step 5
Add the thawed spinach and chopped artichokes to the bowl. Stir until evenly combined.
Step 6
Season the mixture with salt, ground black pepper, and crushed red pepper flakes (if using). Mix well.
Step 7
Transfer the mixture to a greased 9-inch baking dish or oven-safe skillet, spreading it out evenly.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 9
Remove the dip from the oven and let it cool for 5 minutes before serving.
Step 10
Serve warm with tortilla chips, toasted bread slices, crackers, or fresh vegetables.
Nutrition Facts
| Serving size | (1580.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3923.6 |
| Total Fat 347.5g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 739.7mg | 0% |
| Sodium 5987.6mg | 0% |
| Total Carbohydrate 131.8g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 28.2g | |
| Protein 102.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2619.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2433.7mg | 0% |
Source of Calories