Restaurant Style Ranch Dressing
Elevate your salad game with this creamy, tangy Restaurant Style Ranch Dressing that tastes just like it came from your favorite eatery! Made with a rich blend of mayo, tangy buttermilk, and velvety sour cream, this dressing is bursting with fresh flavors from chopped parsley, dill, and chives. A hint of garlic and onion powder, paired with a splash of zesty lemon juice, creates an irresistible balance that’s perfect for dipping, drizzling, or spreading. Ready in just 10 minutes, this homemade ranch is a versatile staple that pairs beautifully with everything from crisp garden salads to chicken wings, fresh veggies, and even burgers. Best of all, it can be refrigerated for up to a week—if it lasts that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until the mixture is smooth and well-blended.
Step 2
Finely chop the fresh parsley, dill, and chives. Add them to the mixing bowl.
Step 3
Stir in the garlic powder, onion powder, salt, black pepper, and fresh lemon juice.
Step 4
Using a whisk or spoon, thoroughly mix the dressing until all ingredients are evenly distributed.
Step 5
Taste the dressing and adjust the seasoning, if necessary, to suit your preferences.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled as a dressing for salads, a dip for vegetables or chicken wings, or a topping for burgers and wraps.
Step 8
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (443.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1937.2 |
| Total Fat 188.3g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 277.5mg | 0% |
| Sodium 1904.6mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 10.1g | |
| Protein 6.9g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 245.1mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 294.5mg | 0% |
Source of Calories