Restaurant Style Fluffy Honey Pancakes

Start your morning with the irresistible charm of these restaurant-style fluffy honey pancakes—a true breakfast masterpiece that's both indulgent and easy to make. Bursting with the natural sweetness of honey and a hint of vanilla, these golden pancakes are perfectly light, airy, and delightfully soft thanks to the magic of baking powder and a thoughtfully balanced batter. Whipped up in just 15 minutes, the recipe combines pantry staples like all-purpose flour, milk, and eggs, while a drizzle of melted butter elevates their richness. Ideal for a leisurely weekend breakfast or a crowd-pleasing brunch, these pancakes pair beautifully with a cascade of warm honey, a pat of butter, or fresh fruit for a gourmet touch. Treat your family to a stack of warm, golden pancakes that taste straight out of your favorite diner—only better!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 3 tablespoons Honey
• 2 tablespoons Granulated sugar
• 2 Large eggs
• 1.5 cups Milk
• 4 tablespoons Unsalted butter (melted)
• 1.5 teaspoons Vanilla extract
• 1 tablespoon Vegetable oil or additional butter (for greasing the skillet)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Step 2

In a separate medium bowl, whisk together the honey, eggs, milk, melted butter, and vanilla extract until smooth.

Step 3

Slowly pour the wet ingredients into the dry ingredients, folding gently with a spatula. Mix just until combined; do not overmix. The batter should have a few small lumps to ensure the pancakes remain fluffy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or a small amount of butter.

Step 5

Using a ladle or 1/4-cup measuring cup, pour the batter onto the skillet, forming pancakes. Cook each pancake for 2-3 minutes, until bubbles form on the surface and the edges begin to set.

Step 6

Flip the pancakes using a spatula and cook on the other side for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate, and cover with a clean kitchen towel to keep warm while preparing the remaining batter.

Step 8

Serve warm with an extra drizzle of honey, a pat of butter, fresh fruit, or your favorite toppings. Enjoy your restaurant-style fluffy honey pancakes!

Nutrition Facts

Serving size	(885.8g)

Amount per serving	% Daily Value*
Calories	2050.4

Total Fat 80.5g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 528.9mg	0%
Sodium 2596.6mg	0%
Total Carbohydrate 285.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 95.8g
Protein 49.8g	0%

Vitamin D 241.0IU	0%
Calcium 562.0mg	0%
Iron 13.4mg	0%
Potassium 1024.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 9.6%

Carbs: 55.3%