Restaurant Style Chicken Nachos
Indulge in the ultimate crowd-pleaser with these Restaurant-Style Chicken Nachos, a vibrant and satisfying dish that transforms your kitchen into your favorite Mexican eatery. Perfectly crisp tortilla chips are layered with tender, taco-seasoned shredded chicken, a blend of gooey cheddar and Monterey Jack cheeses, and hearty toppings like black beans and sweet corn. Fresh bursts of flavor from diced tomatoes, green onions, cilantro, and a drizzle of creamy sour cream add a tantalizing finish, with optional hot sauce for a fiery kick. Ready in just 30 minutes, this oven-baked nacho recipe is loaded with colorful, crave-worthy ingredients and perfect for game days, parties, or family dinners. Serve with freshly made guacamole for the ultimate nacho experience!
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Ingredients
- 10 cups Tortilla chips
- 2 cups Cooked shredded chicken
- 2 tablespoons Taco seasoning
- 2 cups Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 cup Corn kernels, cooked
- 0.5 cup Pickled jalapeños, sliced
- 2 Roma tomatoes, diced
- 0.25 cup Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 teaspoons Hot sauce (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix the cooked shredded chicken with the taco seasoning until evenly coated. Set aside.
Step 3
On a large, oven-safe platter or baking sheet, spread an even layer of tortilla chips.
Step 4
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.
Step 5
Evenly distribute the seasoned chicken, black beans, and corn over the cheese layer.
Step 6
Add the remaining cheese as the top layer, ensuring all ingredients are evenly coated.
Step 7
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 8
Remove from the oven and immediately top with diced tomatoes, pickled jalapeños, green onions, and fresh cilantro.
Step 9
Drizzle sour cream and add dollops of guacamole across the nachos. Add hot sauce for extra heat if desired.
Step 10
Serve immediately and enjoy restaurant-style chicken nachos!
Nutrition Facts
| Serving size | (2338.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5591.0 |
| Total Fat 331.4g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 73.8g | |
| Cholesterol 803.1mg | 0% |
| Sodium 9893.6mg | 0% |
| Total Carbohydrate 394.7g | 0% |
| Dietary Fiber 49.1g | 0% |
| Total Sugars 28.6g | |
| Protein 293.6g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 3411.7mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 4575.0mg | 0% |
Source of Calories