Restaurant Pizza Crust Bread Machine
Transform your home kitchen into an authentic pizzeria with this foolproof "Restaurant Pizza Crust Bread Machine" recipe! Designed to deliver a crisp yet chewy crust with that irresistible bakery-style texture, this recipe harnesses the convenience of a bread machine to do all the heavy lifting. A touch of honey balances the savory flavors, while olive oil adds richness and a velvety texture to the dough. Perfect for busy weeknights or weekend pizza nights, this recipe ensures consistently outstanding results every time. Whether you prefer a thin, crispy base or a thick, fluffy crust, this versatile dough can be customized to suit your style. With just a few pantry staples and minimal prep time, you’ll have a pizza crust that rivals your favorite restaurant, all from the comfort of your own kitchen. Bake it up with your favorite toppings, and prepare to impress your taste buds!
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Ingredients
- 1 cup Warm Water (110°F)
- 2 tablespoons Olive Oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 3 cups Bread Flour
- 1 teaspoon Instant Yeast
Directions
Step 1
Prepare your bread machine by ensuring the mixing pan is clean and properly installed.
Step 2
Pour the warm water into the mixing pan of the bread machine, followed by the olive oil and honey.
Step 3
Sprinkle the salt evenly over the liquid in the mixing pan.
Step 4
Add the bread flour to the pan. Be sure to spread it out over the entire surface of the liquid to cover it completely.
Step 5
Make a small well in the center of the flour mound without reaching the liquid layer below. Place the instant yeast into this well.
Step 6
Set your bread machine to the 'Dough' setting and press start. Allow the machine to knead and rise the dough according to its program (typically 1.5 hours).
Step 7
When the cycle is complete, carefully remove the dough from the bread machine pan and place it on a lightly floured surface.
Step 8
Preheat your oven to 475°F (245°C) and adjust the rack to the center position. Place a pizza stone or inverted baking sheet inside the oven to preheat as well.
Step 9
Divide the dough into two equal portions (for two 12-inch pizzas) or leave it whole for a thick crust pizza.
Step 10
Roll out the dough into your desired thickness and shape, adding a touch of flour as needed to prevent sticking.
Step 11
Transfer the shaped dough onto parchment paper or a pizza peel dusted with cornmeal for easy transfer to the oven.
Step 12
Add your favorite pizza sauce, toppings, and cheese to the dough.
Step 13
Carefully slide the pizza onto the preheated stone or baking sheet and bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is bubbling.
Step 14
Remove the pizza from the oven, let it cool for 2-3 minutes, and slice before serving.
Step 15
Enjoy your delicious, restaurant-quality pizza made at home!
Nutrition Facts
| Serving size | (673.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.3 |
| Total Fat 33.8g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.9mg | 0% |
| Total Carbohydrate 303.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 18.3g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.9mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 421.4mg | 0% |
Source of Calories