Reser's Potato Salad Copycat
Recreate the nostalgic taste of a deli favorite with this Reser's Potato Salad Copycat recipe! Packed with tender Russet potatoes, creamy mayonnaise, tangy yellow mustard, and a touch of sweet pickle relish, this easy-to-make potato salad is perfectly balanced in flavor and texture. The addition of finely chopped celery and hard-boiled eggs adds a delightful crunch and richness, while a sprinkle of paprika gives it a lovely finishing touch. Ideal for potlucks, picnics, or barbecue spreads, this chilled, flavor-infused salad is ready to impress after just an hour of fridge time. Make it your next go-to side dish for any gathering!
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Ingredients
- 2.5 lbs Russet potatoes
- 1 cup Mayonnaise
- 2 tbsp Yellow mustard
- 1 tbsp White vinegar
- 2 tbsp Granulated sugar
- 1 stalk (finely chopped) Celery
- 3 tbsp Sweet pickle relish
- 3 large (chopped) Hard-boiled eggs
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
Directions
Step 1
Peel and dice the potatoes into 1-inch cubes.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Step 3
Bring the potatoes to a boil over medium-high heat and cook for 10-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook to avoid them becoming mushy.
Step 4
Drain the potatoes and allow them to cool to room temperature. For faster cooling, spread them out on a baking sheet.
Step 5
In a large mixing bowl, combine the mayonnaise, yellow mustard, white vinegar, granulated sugar, salt, and black pepper. Mix well to form the dressing.
Step 6
Gently fold the cooled potatoes into the dressing, ensuring they are evenly coated.
Step 7
Add the chopped celery, sweet pickle relish, and hard-boiled eggs to the bowl. Stir gently to combine, making sure not to break the potatoes apart.
Step 8
Sprinkle the paprika over the top for garnish.
Step 9
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 10
Serve chilled and enjoy this creamy and tangy potato salad!
Nutrition Facts
| Serving size | (1659.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3209.9 |
| Total Fat 188.9g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 851.8mg | 0% |
| Sodium 4021.0mg | 0% |
| Total Carbohydrate 336.3g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 48.3g | |
| Protein 52.9g | 0% |
| Vitamin D 150IU | 0% |
| Calcium 273.9mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 6698.4mg | 0% |
Source of Calories