Renee's Meatloaf

Renee's Meatloaf is the ultimate comfort food, offering a perfect balance of juicy, savory flavors and a tangy-sweet glaze that will have your family asking for seconds. Made with tender 80% lean ground beef, finely chopped onions, garlic, and a blend of Italian seasoning, this classic meatloaf is elevated with the addition of Worcestershire sauce and a touch of ketchup for richness. The breadcrumb and milk mixture ensures a moist, melt-in-your-mouth texture, while the brown sugar and apple cider vinegar glaze provides a crave-worthy caramelized topping. Ready in just 20 minutes of prep and an hour of baking, this hearty meal is perfect for weeknight dinners or weekend gatherings. Serve it alongside creamy mashed potatoes and steamed green beans for a nostalgic, satisfying plate that feels like home.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (80% lean)
• 1 large Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs, beaten
• 1 tbsp Worcestershire sauce
• 2 tbsp Ketchup (for meat mixture)
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1 tsp Italian seasoning
• 0.5 cup Ketchup (for glaze)
• 2 tbsp Brown sugar
• 1 tsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, beaten eggs, Worcestershire sauce, ketchup, salt, black pepper, and Italian seasoning.

Step 3

Using clean hands or a large spoon, mix the ingredients until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and gently press it down to form a loaf shape.

Step 5

In a small bowl, prepare the glaze by stirring together the ketchup, brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf.

Step 8

Slice and serve warm with your favorite sides, such as mashed potatoes, green beans, or a fresh garden salad.

Nutrition Facts

Serving size	(1589.5g)

Amount per serving	% Daily Value*
Calories	3238.2

Total Fat 203.4g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1007.2mg	0%
Sodium 7594.4mg	0%
Total Carbohydrate 167.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 69.8g
Protein 187.9g	0%

Vitamin D 189.9IU	0%
Calcium 524.5mg	0%
Iron 28.0mg	0%
Potassium 3357.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 23.1%

Carbs: 20.6%