Renee's Chocolate Chip Cookies

Indulge in the ultimate homemade treat with Renee's Chocolate Chip Cookies, a classic recipe that guarantees soft, chewy cookies loaded with melty semisweet chocolate chips. Perfectly balanced with the richness of unsalted butter, a duo of granulated and brown sugars, and a hint of pure vanilla, these cookies bake up golden at the edges with irresistibly gooey centers. Ready in under 25 minutes, they’re a quick and satisfying dessert that’s perfect for any occasion. Whether served warm with a glass of milk or prepped ahead for the week, these cookies are a fail-proof crowd-pleaser that will have you reaching for seconds.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth. This can be done by hand using a whisk, or with an electric mixer on medium speed for 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the semisweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown, but the centers still look slightly undercooked.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(1306.2g)

Amount per serving	% Daily Value*
Calories	5450.7

Total Fat 236.7g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2650.4mg	0%
Total Carbohydrate 821.6g	0%
Dietary Fiber 39.3g	0%
Total Sugars 579.1g
Protein 72.9g	0%

Vitamin D 80IU	0%
Calcium 584.3mg	0%
Iron 31.8mg	0%
Potassium 2292.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.1%

Carbs: 57.6%