Renee's Awesome Steak Marinade

Infuse your favorite cuts of steak with bold, mouthwatering flavor using Renee's Awesome Steak Marinade, a quick and easy recipe packed with savory perfection. This marinade combines the umami richness of soy sauce, Worcestershire sauce, and olive oil with a tangy kick of lemon juice and Dijon mustard. A touch of brown sugar balances the flavors, while minced garlic, dried rosemary, and a hint of crushed red pepper flakes (optional) elevate the taste with aromatic depth and subtle heat. Ready in just 10 minutes, this marinade transforms ribeye, sirloin, or filet mignon into tender, flavorful masterpieces. Perfect for grilling, pan-searing, or broiling, this recipe is your go-to for juicy, restaurant-worthy steaks. Whether you're hosting a backyard barbecue or crafting a special dinner, Renee's Awesome Steak Marinade will make every bite unforgettable.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 0.25 cup Worcestershire sauce
• 2 tablespoons Lemon juice
• 2 tablespoons Brown sugar
• 4 cloves Garlic cloves, minced
• 1 teaspoon Ground black pepper
• 1 teaspoon Dried rosemary
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 2 pounds Steaks (e.g., ribeye, sirloin, or filet mignon)

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar. Whisk until the brown sugar is fully dissolved.

Step 2

Add the minced garlic, ground black pepper, dried rosemary, Dijon mustard, and crushed red pepper flakes (if using) to the bowl. Whisk thoroughly to ensure the spices and seasonings are evenly distributed.

Step 3

Place your steaks in a large resealable plastic bag or shallow glass dish. Pour the marinade over the steaks, making sure they are completely coated.

Step 4

Seal the bag (or cover the glass dish with plastic wrap) and refrigerate for at least 2 hours, preferably overnight for maximum flavor. Flip the steaks halfway through the marinade time to ensure even absorption.

Step 5

Remove the steaks from the marinade and discard the used marinade. Let the steaks rest at room temperature for 20-30 minutes before cooking to ensure even cooking.

Step 6

Cook the steaks to your desired doneness using your preferred method (grilling, pan-searing, broiling, etc.). Let the cooked steaks rest for 5 minutes before serving to retain juices.

Step 7

Serve and enjoy your perfectly marinated and cooked steaks!

Nutrition Facts

Serving size	(1223.4g)

Amount per serving	% Daily Value*
Calories	3453.1

Total Fat 249.5g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 5.5g
Cholesterol 759.3mg	0%
Sodium 6044.9mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 2.7g	0%
Total Sugars 25.4g
Protein 260.7g	0%

Vitamin D 0IU	0%
Calcium 236.0mg	0%
Iron 24.6mg	0%
Potassium 3910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 30.0%

Carbs: 5.2%