Crisp, colorful, and packed with flavor, Rene's Coleslaw is the ultimate side dish for any occasion. This quick and easy recipe combines shredded green cabbage, carrots, and thinly sliced red onion with a creamy dressing made from mayonnaise, apple cider vinegar, and a hint of Dijon mustard. A touch of granulated sugar balances the tangy notes, while celery seed adds a subtle yet distinctive depth. Ready in just 15 minutes of prep time, this refreshing coleslaw becomes even more delicious after chilling, allowing the flavors to meld beautifully. Perfect for backyard barbecues, picnics, or as a fresh complement to grilled meats and sandwiches, Rene's Coleslaw is a versatile and crowd-pleasing delight.
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In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and sliced red onion.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 1-2 hours.
Before serving, give the coleslaw another toss and adjust seasoning with additional salt and pepper, if needed.
Serve chilled as a side dish and enjoy!
Serving size | (695.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1093.2 |
Total Fat 88.2g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1730.8mg | 0% |
Total Carbohydrate 76.2g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 32.9g | |
Protein 6.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1152.9mg | 0% |
Source of Calories