Renate's Sauerkraut

Savor the bold and tangy flavors of "Renate's Sauerkraut," a German-inspired comfort dish that combines the earthy taste of fermented cabbage with the smoky richness of crispy bacon and the subtle sweetness of grated apple. Infused with aromatic juniper berries, caraway seeds, and a splash of white wine, this sauerkraut recipe strikes the perfect balance between tangy, savory, and slightly sweet. Simmered to perfection with chicken stock and spices, it's a warm and hearty side dish that pairs beautifully with sausages, pork chops, or any robust main course. Perfect for cozy family dinners or festive gatherings, Renate's Sauerkraut is a crowd-pleaser that's as satisfying as it is easy to prepare.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 900 grams sauerkraut
• 150 grams bacon
• 1 large onion
• 2 cloves garlic
• 1 medium apple
• 6 pieces juniper berries
• 1 piece bay leaf
• 1 teaspoon caraway seeds
• 120 milliliters white wine
• 250 milliliters chicken stock
• 0.5 teaspoons black pepper
• 1 tablespoon butter
• 1 teaspoon brown sugar

Directions

Step 1

Rinse the sauerkraut under cold water for 30 seconds to reduce its acidity, if desired. Squeeze out the excess water and set aside.

Step 2

Dice the bacon into small pieces. Peel and finely chop the onion and garlic. Core and grate the apple.

Step 3

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.

Step 4

Add the butter to the pot and melt it in the bacon fat. Add the onion and cook for 5 minutes, or until it becomes translucent.

Step 5

Stir in the garlic and grated apple. Cook for another 2 minutes until fragrant.

Step 6

Add the rinsed sauerkraut to the pot, followed by the juniper berries, bay leaf, caraway seeds, and brown sugar. Stir to combine.

Step 7

Pour in the white wine and chicken stock. Stir well and bring the mixture to a gentle simmer.

Step 8

Cover the pot with a lid and let the sauerkraut simmer on low heat for 30-35 minutes, stirring occasionally.

Step 9

If the mixture dries out too much during cooking, add a little extra chicken stock or water.

Step 10

Once cooked, remove the bay leaf and juniper berries. Season the sauerkraut with black pepper to taste.

Step 11

Stir in the crispy bacon just before serving. Taste and adjust the seasoning if needed.

Step 12

Serve warm as a side dish with sausages, pork chops, or your favorite hearty main course.

Nutrition Facts

Serving size	(1832.4g)

Amount per serving	% Daily Value*
Calories	1568.9

Total Fat 90.5g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 13.6g
Cholesterol 232.4mg	0%
Sodium 8626.4mg	0%
Total Carbohydrate 100.0g	0%
Dietary Fiber 33.7g	0%
Total Sugars 52.0g
Protein 72.5g	0%

Vitamin D 62.2IU	0%
Calcium 403.3mg	0%
Iron 17.0mg	0%
Potassium 2923.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 19.3%

Carbs: 26.6%