Renata's Turkey Burgers
Juicy, flavorful, and packed with wholesome ingredients, Renata's Turkey Burgers are the perfect twist on a classic favorite. Made with lean ground turkey, panko breadcrumbs, fresh parsley, and a touch of Worcestershire sauce for a savory kick, these burgers are as satisfying as they are simple to make. Minced garlic and green onions lend aromatic depth, while quick cook times ensure a fast, fuss-free meal for busy weeknights. Whether seared in a skillet or grilled to perfection, these tender patties are ideal for stacking with crisp lettuce, juicy tomato slices, and optional melted cheese on a toasted bun. Perfectly seasoned and endlessly customizable, Renata’s Turkey Burgers are a delicious, healthy alternative to beef, making them a standout addition to any mealtime repertoire.
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Ingredients
- 1 lb ground turkey
- 0.5 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 0.5 tsp ground black pepper
- 0.5 tsp salt
- 2 tbsp olive oil
- 4 burger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 cheese slices (optional)
Directions
Step 1
Place the ground turkey in a large mixing bowl.
Step 2
Add the panko breadcrumbs, egg, minced garlic, chopped parsley, green onions, Worcestershire sauce, salt, and black pepper to the bowl.
Step 3
Mix the ingredients together gently using your hands or a spatula until well combined. Be careful not to overmix, as this can make the burgers tough.
Step 4
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Alternatively, preheat an outdoor grill to medium-high heat and lightly oil the grates.
Step 6
Cook the turkey patties for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties while cooking to keep them juicy.
Step 7
If using cheese slices, place a slice on each patty during the last minute of cooking to melt it slightly.
Step 8
Toast the burger buns briefly on the skillet or grill for added texture and flavor.
Step 9
Assemble the burgers by layering a lettuce leaf, a tomato slice, and a turkey patty on the bottom half of each bun. Add any additional toppings or condiments of your choice.
Step 10
Top with the other half of the bun and serve immediately. Enjoy your homemade Renata’s Turkey Burgers!
Nutrition Facts
| Serving size | (988.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2032.2 |
| Total Fat 109.8g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 634.0mg | 0% |
| Sodium 3413.9mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 16.5g | |
| Protein 136.4g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 1059.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 835.1mg | 0% |
Source of Calories