Renaissance Festival Turkey Legs
Transport your taste buds to the bustling streets of a Renaissance fair with these smoky, succulent Renaissance Festival Turkey Legs. Perfectly brined for maximum juiciness, these gigantic turkey legs are seasoned with a robust spice rub featuring smoked paprika, garlic powder, and a hint of dry mustard for a bold, mouthwatering flavor. Slow-cooked on the grill or smoker with aromatic wood chips, these turkey legs emerge with a tantalizingly crispy skin and an irresistible smoky aroma. Whether you're hosting a themed feast or simply craving a fun, medieval-inspired meal, these turkey legs are guaranteed to impress. Best served hot, they’ll have everyone feeling like royalty! Keywords: smoky turkey legs, Renaissance faire recipe, grilled turkey drumsticks.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Turkey legs
- 8 cups Water
- 1 cup Kosher salt
- 0.5 cup Brown sugar
- 2 tablespoons Smoked paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Black pepper
- 1 teaspoon Dry mustard
- 2 tablespoons Olive oil
- 2 cups Wood chips, soaked
Directions
Step 1
In a large pot, combine 8 cups of water, kosher salt, and brown sugar. Stir until the salt and sugar are fully dissolved.
Step 2
Place the turkey legs in the brine, ensuring they are fully submerged. Cover and refrigerate for at least 8 hours or overnight.
Step 3
Remove the turkey legs from the brine and rinse them under cold water to remove excess salt. Pat them dry with paper towels.
Step 4
In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and dry mustard.
Step 5
Rub the spice mixture all over the turkey legs, ensuring they are evenly coated. Drizzle the olive oil on top and rub it in to help the spices adhere.
Step 6
Preheat your grill or smoker to 275°F (135°C). If using a grill, set it up for indirect cooking.
Step 7
Add soaked wood chips to the smoker or grill for that signature smoky flavor.
Step 8
Place the turkey legs on the grill or smoker, away from direct heat. Cover with the lid and cook for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Rotate the legs occasionally for even cooking.
Step 9
Remove the turkey legs from the grill once they are fully cooked and the skin is crispy. Let them rest for 5-10 minutes before serving.
Step 10
Serve the turkey legs hot and enjoy your Renaissance Festival-style feast!
Nutrition Facts
| Serving size | (3406.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1664.3 |
| Total Fat 66.8g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 540mg | 0% |
| Sodium 108020.8mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 72.1g | |
| Protein 149.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.7mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2129.7mg | 0% |
Source of Calories