Renae's Chex Mix

Perfectly crunchy, savory, and irresistibly snackable, Renae’s Chex Mix is the ultimate homemade treat for any occasion! This easy recipe combines a trio of Rice Chex, Corn Chex, and Wheat Chex cereals with crunchy mini pretzels, hearty mixed nuts, and bite-sized bagel chips, all coated in a rich butter sauce infused with Worcestershire, garlic powder, onion powder, and seasoned salt. With just 10 minutes of prep and a low-and-slow bake for perfectly crisp results, this classic party mix is ideal for game days, holiday gatherings, or simple snacking delights. Make it ahead and store it for up to two weeks—though it might not last that long! Perfect for crowd-pleasing munchies and packed with bold, savory flavor, this Chex Mix recipe will soon become your go-to party snack.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 10

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 4 cups Wheat Chex cereal
• 2 cups Mini pretzels
• 1 cup Mixed nuts
• 1 cup Bagel chips (broken into bite-sized pieces)
• 6 tablespoons Butter (unsalted)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Seasoned salt

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, mini pretzels, mixed nuts, and bagel chips. Stir gently to evenly distribute the ingredients.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, stir in Worcestershire sauce, garlic powder, onion powder, and seasoned salt. Mix until the seasonings are fully incorporated.

Step 4

Slowly drizzle the seasoned butter mixture over the Chex Mix in the bowl, pausing to gently stir the mixture to ensure all the pieces are evenly coated.

Step 5

Divide the mixture between two large baking sheets, spreading it out in an even layer. This step ensures the mix crisps up properly in the oven.

Step 6

Bake in the preheated oven for 60 minutes, stirring every 15 minutes to prevent sticking and to evenly distribute the flavor.

Step 7

Remove the baking sheets from the oven and allow the Chex Mix to cool completely. The mix will crisp up further as it cools.

Step 8

Once cooled, transfer the Chex Mix to an airtight container or resealable bag for storage. It can be kept for up to 2 weeks.

Nutrition Facts

Serving size	(1428.7g)

Amount per serving	% Daily Value*
Calories	5823.9

Total Fat 188.6g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 19.2g
Cholesterol 186mg	0%
Sodium 14198.9mg	0%
Total Carbohydrate 940.1g	0%
Dietary Fiber 85.1g	0%
Total Sugars 86.1g
Protein 125.6g	0%

Vitamin D 682.0IU	0%
Calcium 1656.4mg	0%
Iron 212.4mg	0%
Potassium 3888.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 8.4%

Carbs: 63.1%