Rellenos De Papa Stuffed Mashed Potatoes

Dive into the irresistible world of Puerto Rican comfort food with these Rellenos de Papa, or Stuffed Mashed Potatoes, a savory dish that’s as satisfying as it is flavorful. Tender, golden-fried potato spheres are stuffed with a zesty ground beef filling, seasoned to perfection with garlic, onion, green bell pepper, and a blend of adobo, cumin, and paprika. These crispy bites are made with fluffy mashed potatoes transformed into a velvety dough, then carefully molded around the hearty filling before being fried to a crunchy, golden perfection. Perfect as an appetizer, snack, or main dish, these stuffed mashed potatoes deliver a deliciously satisfying crunch with every bite. Enjoy them fresh from the fryer with a side of dipping sauce, or serve them as a crowd-pleasing centerpiece at your next gathering. Looking for authentic Puerto Rican recipes? This one is a must-try!

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium-sized Potatoes
• 2 teaspoons Salt
• 1 pound Ground beef
• 2 Garlic cloves
• 1 small Onion
• 1 small Green bell pepper
• 0.5 cup Tomato sauce
• 1 teaspoon Adobo seasoning
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 1 tablespoon Olive oil
• 1 large Egg
• 0.5 cup Cornstarch
• 4 cups Vegetable oil
• 8 cups Water for boiling

Directions

Step 1

Peel the potatoes and cut them into quarters. Place them in a large pot and cover with 8 cups of water. Boil with 1 teaspoon of salt until the potatoes are fork-tender, about 20 minutes.

Step 2

Drain the potatoes and mash them until smooth. Set aside and allow them to cool completely.

Step 3

While the potatoes cool, prepare the filling. Finely dice the onion, garlic cloves, and green bell pepper.

Step 4

In a skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-8 minutes. Drain any excess fat.

Step 6

Stir in the tomato sauce, adobo seasoning, ground cumin, and paprika. Simmer for 5 minutes until the mixture is thickened. Remove from heat and allow it to cool slightly.

Step 7

Once the potatoes have cooled, mix in the egg and 1/2 cup of cornstarch. Knead the mixture gently with your hands until it forms a pliable dough.

Step 8

Take a handful of the potato mixture and flatten it into a patty in your palm. Place a spoonful of the beef filling in the center, then fold the potato mixture around it to form a ball. Repeat until all the potato dough and filling are used.

Step 9

Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 10

Fry the potato balls in batches, turning occasionally, until golden brown and crispy on all sides, about 4-5 minutes per batch.

Step 11

Use a slotted spoon to transfer the fried rellenos to a paper towel-lined plate to drain excess oil.

Step 12

Serve hot and enjoy your crispy, flavorful Rellenos De Papa!

Nutrition Facts

Serving size	(4913.8g)

Amount per serving	% Daily Value*
Calories	9771.8

Total Fat 943.1g	0%
Saturated Fat 156.6g	0%
Polyunsaturated Fat 540.9g
Cholesterol 520.6mg	0%
Sodium 5763.5mg	0%
Total Carbohydrate 308.9g	0%
Dietary Fiber 32.4g	0%
Total Sugars 24.2g
Protein 117.5g	0%

Vitamin D 53.8IU	0%
Calcium 323.1mg	0%
Iron 23.7mg	0%
Potassium 8002.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 4.6%

Carbs: 12.1%