Regina's Lazy Golamki Lazy Cabbage Rolls

Reimagine comfort food with "Regina's Lazy Golamki Lazy Cabbage Rolls," a simplified take on traditional stuffed cabbage rolls that delivers all the same cozy, savory goodness without the fuss. This hearty casserole layers tender, blanched green cabbage with a flavorful filling of seasoned ground beef, pork, and fluffy white rice, all smothered in a rich tomato sauce infused with Worcestershire sauce, brown sugar, and crushed tomatoes. Perfect for busy weeknights or Sunday family dinners, this recipe cuts out the tedious rolling process but keeps the dish irresistibly satisfying. Plus, it’s oven-baked to golden, bubbly perfection, making it a one-pan wonder that's easy to prep and a joy to serve. If you're seeking a no-stress take on classic comfort food, this lazy cabbage roll recipe is a must-try!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 pound Ground pork
• 1 large White onion, diced
• 3 cloves Garlic cloves, minced
• 2 cups Cooked white rice
• 1 medium head Green cabbage, shredded
• 28 ounces Tomato sauce
• 14 ounces Crushed tomatoes
• 1 cup Beef broth
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large skillet over medium-high heat and add olive oil.

Step 3

Add the diced onion and garlic to the skillet, cooking for 2-3 minutes until softened and fragrant.

Step 4

Add the ground beef and ground pork to the skillet. Cook and crumble the meat until browned and fully cooked through. Drain excess grease if necessary.

Step 5

Stir in the cooked rice, salt, black pepper, and parsley. Mix well and remove from heat.

Step 6

In a large pot, boil water and blanch the shredded cabbage for 2-3 minutes until softened. Drain and set aside.

Step 7

In a medium bowl, combine the tomato sauce, crushed tomatoes, beef broth, brown sugar, and Worcestershire sauce. Stir until the sauce is well mixed.

Step 8

Grease a 9x13-inch baking dish lightly with olive oil.

Step 9

Spread half of the blanched cabbage evenly at the bottom of the baking dish.

Step 10

Layer the meat and rice mixture on top of the cabbage.

Step 11

Add the remaining cabbage to cover the meat and rice completely.

Step 12

Pour the tomato sauce mixture evenly over the entire dish, ensuring it coats the layers completely.

Step 13

Cover the baking dish tightly with aluminum foil and bake for 40 minutes.

Step 14

Remove the foil and bake for an additional 20 minutes, until the top is slightly browned and bubbly.

Step 15

Remove from the oven and let rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(3424.7g)

Amount per serving	% Daily Value*
Calories	3646.6

Total Fat 218.5g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 729.4mg	0%
Sodium 5987.4mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 30.5g	0%
Total Sugars 68.2g
Protein 223.3g	0%

Vitamin D 0IU	0%
Calcium 711.7mg	0%
Iron 24.9mg	0%
Potassium 3682.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.4%

Carbs: 21.9%