Reggie Roby's Cookies for Kicks
Get ready to elevate your cookie game with "Reggie Roby's Cookies for Kicks," a mouthwatering treat that combines classic chocolate chip cookie nostalgia with a touch of nutty sophistication. These cookies are irresistibly soft and chewy, thanks to a perfectly balanced blend of creamy unsalted butter, rich light brown sugar, and velvety vanilla extract. Packed with gooey semi-sweet chocolate chips and the optional crunch of chopped pecans, these cookies are a quick hit for both casual snacking and special occasions. With just 15 minutes of prep and a short 12-minute bake time, this recipe yields two dozen golden-brown delights that are perfect for sharing—or keeping all to yourself. Whether enjoyed warm out of the oven or saved for later, these cookies promise to be a timeless crowd-pleaser!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup chopped pecans (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 5
Gently fold in the chocolate chips and pecans (if using) with a spatula until evenly distributed.
Step 6
Scoop 1.5-tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm, with your favorite beverage, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1137.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4871.8 |
| Total Fat 236.7g | 0% |
| Saturated Fat 107.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2650.1mg | 0% |
| Total Carbohydrate 691.1g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 440.6g | |
| Protein 66.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 302.9mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 1067.4mg | 0% |
Source of Calories