Regency Queen Cakes for Jane Austen's Afternoon Tea Party
Step back in time with these delightful Regency Queen Cakes, inspired by the refined elegance of Jane Austen's era and perfect for an afternoon tea party. These dainty treats combine buttery richness with the warm spice of nutmeg, vibrant lemon zest, and the subtle sweetness of currants or raisins for a flavor profile that feels both nostalgic and luxurious. Light and tender, thanks to the careful creaming of butter and sugar, these individual cakes are baked to a golden perfection and finished with a dusting of powdered sugar for a regal touch. Easy to prepare in under an hour, they pair beautifully with a hot cup of tea or coffee, making them an ideal centerpiece for your next gathering. Whether you're a fan of historical cuisine or simply love a good bake, these Queen Cakes are a timeless addition to your recipe repertoire.
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Ingredients
- 225 grams unsalted butter
- 225 grams fine caster sugar
- 4 pieces large eggs, room temperature
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons ground nutmeg
- 100 grams currants or chopped raisins
- 2 tablespoons milk
- 1 teaspoon finely grated lemon zest
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper cases or grease them lightly with butter.
Step 2
In a large mixing bowl, cream together the butter and caster sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and ground nutmeg. Gradually fold this into the wet mixture using a spatula or a wooden spoon.
Step 5
Stir in the currants or chopped raisins, milk, and lemon zest until everything is evenly distributed.
Step 6
Spoon the batter into the prepared muffin tins, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of a cake comes out clean and the tops are golden brown.
Step 8
Allow the Queen Cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, dust the cakes lightly with powdered sugar for an elegant finishing touch.
Step 10
Serve alongside tea or coffee for a sophisticated afternoon refreshment!
Nutrition Facts
| Serving size | (950.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3814.5 |
| Total Fat 216.3g | 0% |
| Saturated Fat 119.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1244.9mg | 0% |
| Sodium 777.2mg | 0% |
| Total Carbohydrate 439.0g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 242.1g | |
| Protein 52.5g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 233.8mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 643.5mg | 0% |
Source of Calories