Refrigerator Potatoes Make Ahead Mashed Potatoes
Perfectly creamy and impossibly convenient, these Refrigerator Potatoes Make Ahead Mashed Potatoes are a game-changer for holiday meals or busy weeknight dinners. Featuring fluffy Russet potatoes whipped with rich butter, tangy sour cream, and luscious cream cheese, this recipe delivers the ultimate in mashed potato indulgence. Seasoned with garlic, salt, and a touch of pepper, every bite is packed with flavor. The real beauty of this dish lies in its make-ahead simplicity—prepare the mashed potatoes up to two days in advance, then bake them to perfection when you're ready to serve. With a golden, oven-baked finish and a foolproof process, these mashed potatoes are the ultimate stress-free side dish for crowd-pleasing comfort food. Perfect as a companion to roasts, poultry, or even as a cozy stand-alone treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 pounds Russet potatoes
- 0.5 cups Unsalted butter
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cups Whole milk
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks. Rinse the potatoes under cold water to remove excess starch.
Step 2
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Step 3
Reduce the heat to maintain a gentle boil and cook the potatoes for about 20-25 minutes, or until they are fork-tender.
Step 4
Drain the potatoes in a colander and return them to the hot pot. Allow them to sit for a few minutes to let any residual moisture evaporate.
Step 5
Using a potato masher, mash the potatoes until smooth. Alternatively, use a ricer for extra creamy potatoes.
Step 6
Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Stir to combine until the mixture is creamy and smooth.
Step 7
Season the mixture with salt, black pepper, and garlic powder. Adjust seasonings to taste.
Step 8
Transfer the mashed potatoes to a large greased baking dish. Allow the dish to cool completely, then cover tightly with plastic wrap or foil.
Step 9
Refrigerate the dish for up to 2 days before serving.
Step 10
When ready to serve, preheat the oven to 350°F (175°C). Remove the covering and bake the potatoes for 25-30 minutes, or until they are heated through and slightly golden on top.
Step 11
Serve the mashed potatoes warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (2920.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3954.6 |
| Total Fat 176.0g | 0% |
| Saturated Fat 106.7g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 482.7mg | 0% |
| Sodium 5958.2mg | 0% |
| Total Carbohydrate 535.4g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 56.0g | |
| Protein 92.3g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1044.0mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 13252.1mg | 0% |
Source of Calories