Refrigerator Nut Wafers from a Cake Mix
Transform your favorite cake mix into irresistible bite-sized treats with this easy recipe for Refrigerator Nut Wafers! Made with a buttery base from yellow or butter cake mix, these crisp, nutty cookies are infused with the sweetness of vanilla and the rich crunch of chopped walnuts or pecans. Perfect for busy bakers, the dough is shaped into logs and chilled in the fridge, allowing you to slice and bake fresh wafers whenever the craving strikes. These versatile cookies are ready in just minutes and are ideal for holiday platters, tea-time snacks, or gifting. With simple ingredients and a make-ahead option, these nut wafers are a delightful combination of convenience and homemade charm!
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Ingredients
- 1 box (15.25 oz) Yellow or butter cake mix
- 1 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts (walnuts or pecans)
Directions
Step 1
In a large mixing bowl, combine the cake mix, softened butter, egg, and vanilla extract. Mix until a smooth dough forms.
Step 2
Fold the chopped nuts into the dough until evenly distributed.
Step 3
Divide the dough in half and shape each portion into a log approximately 2 inches in diameter.
Step 4
Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. The dough can also be stored in the refrigerator for up to 3 days or in the freezer for longer storage.
Step 5
When ready to bake, preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 6
Unwrap the dough logs and slice into thin wafers, about 1/8 inch thick. Place the slices about 1 inch apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Step 8
Remove the wafers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store the cooled wafers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (840.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4278.6 |
| Total Fat 315.0g | 0% |
| Saturated Fat 138.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 2302.9mg | 0% |
| Total Carbohydrate 362.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 199.2g | |
| Protein 46.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 588.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1061.6mg | 0% |
Source of Calories