Refried Beans Zubito's Refritos

Experience the vibrant, homemade flavors of *Refried Beans Zubito's Refritos*, a rich and creamy take on this beloved Latin staple. Made from tender pinto beans simmered with aromatic onion, garlic, and bay leaf, these refried beans are elevated with smoky paprika, earthy cumin, and the optional heat of jalapeño or serrano chili. The final touch of fresh cilantro and a squeeze of zesty lime brightens every bite, making this dish the perfect side or filling for tacos, burritos, tostadas, or as a dip for crispy tortilla chips. With customizable texture and bold, authentic flavors, this recipe transforms simple ingredients into a crowd-pleasing favorite. Perfect for family meals or festive gatherings, these refried beans will have you savoring every spoonful.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 cups (dried) pinto beans
• 8 cups water
• 1 large white onion
• 4 whole garlic cloves
• 1 piece bay leaf
• 1.5 teaspoons salt
• 3 tablespoons lard or vegetable oil
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 1 whole jalapeño or serrano chili (optional)
• 2 tablespoons (chopped) fresh cilantro
• 1 whole lime

Directions

Step 1

Rinse the dried pinto beans thoroughly under cold water, picking out any debris or damaged beans.

Step 2

In a large pot, combine the beans, water, half of the onion (cut into chunks), garlic cloves, and bay leaf. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 1.5 to 2 hours or until the beans are tender but not falling apart.

Step 3

Remove and discard the onion chunks, garlic cloves, and bay leaf from the pot. Reserve about 1 cup of the cooking liquid, then drain the beans and set them aside.

Step 4

Finely dice the remaining half of the onion. In a large skillet, heat the lard or vegetable oil over medium heat. Add the diced onion and sauté for 5-7 minutes until soft and golden brown.

Step 5

If using, add the jalapeño or serrano chili (sliced) to the skillet and cook for an additional 2-3 minutes to release its flavor.

Step 6

Stir in the ground cumin and smoked paprika, cooking for another 30 seconds to toast the spices.

Step 7

Add the cooked beans to the skillet and stir to coat them in the aromatic mixture. Use a potato masher or the back of a wooden spoon to mash the beans to your desired consistency. For a creamier texture, add small amounts of the reserved cooking liquid as needed.

Step 8

Season the mashed beans with salt and adjust to taste. Continue cooking for 5-10 minutes, stirring occasionally, until the beans reach your preferred consistency.

Step 9

Remove from heat and stir in the chopped cilantro. Squeeze the lime over the beans for a fresh, zesty flavor.

Step 10

Serve the Refried Beans Zubito S Refritos warm as a side dish, topping for tostadas, or filling for tacos and burritos. Garnish with additional cilantro if desired.

Nutrition Facts

Serving size	(2644.4g)

Amount per serving	% Daily Value*
Calories	1212.5

Total Fat 68.3g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 10.5g
Cholesterol 38.8mg	0%
Sodium 4420.2mg	0%
Total Carbohydrate 123.0g	0%
Dietary Fiber 38.2g	0%
Total Sugars 11.7g
Protein 35.3g	0%

Vitamin D 0IU	0%
Calcium 392.6mg	0%
Iron 10.4mg	0%
Potassium 2058.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 11.3%

Carbs: 39.4%