Refried Beans with Bacon
Elevate your side dishes with this crowd-pleasing recipe for Refried Beans with Bacon! Creamy pinto beans are mashed to perfection and infused with the smoky, savory flavor of crispy bacon, while sautéed onions, garlic, and a hint of cumin and chili powder add aromatic depth. A splash of chicken or vegetable broth ensures a smooth, velvety texture, customizable to your preference. Topped with fresh cilantro and a zesty squeeze of lime, these refried beans are irresistibly rich and flavorful, making them the perfect accompaniment to tacos, enchiladas, or as a hearty dip for tortilla chips. Ready in just 30 minutes, this easy recipe is a must-try for any fan of Tex-Mex cuisine!
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Ingredients
- 2 cups canned pinto beans (drained and rinsed)
- 4 slices bacon (chopped)
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 cup chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped, optional)
- 4 pieces lime wedges (for serving, optional)
Directions
Step 1
Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon becomes crispy, about 5-7 minutes.
Step 2
Using a slotted spoon, remove the bacon from the skillet and set it aside on a plate lined with paper towels. Leave about 2-3 tablespoons of bacon grease in the skillet; drain any excess if desired.
Step 3
Add the diced onion to the skillet and sauté in the bacon grease until softened and translucent, about 3-4 minutes.
Step 4
Stir in the minced garlic, ground cumin, and chili powder. Cook for another 30 seconds until fragrant.
Step 5
Add the drained and rinsed pinto beans to the skillet. Use a potato masher or the back of a wooden spoon to smash the beans to your desired consistency. For a smoother texture, mash more thoroughly; for chunkier beans, leave some whole.
Step 6
Pour in the chicken or vegetable broth a little at a time, stirring constantly, until the mixture reaches your desired consistency. You may not need all of the broth.
Step 7
Season the beans with salt and black pepper, adjusting to taste. Continue to cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly thickened.
Step 8
Stir the crispy bacon back into the beans, reserving a small amount for garnish if desired.
Step 9
Transfer the refried beans to a serving dish and garnish with chopped cilantro and reserved bacon, if using. Serve with lime wedges on the side for a zesty kick.
Nutrition Facts
| Serving size | (816.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 745.2 |
| Total Fat 27.9g | 0% |
| Saturated Fat 8.5g | 0% |
| Cholesterol 66mg | 0% |
| Sodium 3423.8mg | 0% |
| Total Carbohydrate 86.3g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 7.5g | |
| Protein 47.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1722.9mg | 0% |
Source of Calories