Refried Bean and Cheese Chimichangas

Crispy, golden perfection awaits with these irresistible Refried Bean and Cheese Chimichangas! Packed with a savory blend of spiced refried beans, melted cheddar, and Monterey Jack cheese, this recipe delivers a flavor-packed experience in every bite. Wrapped tightly in soft flour tortillas and deep-fried to crunchy bliss, these chimichangas are easy to prepare and perfect for satisfying comfort food cravings. Ready in just 25 minutes, they’re ideal for a quick weeknight dinner or a fun twist on Tex-Mex classics! Serve them hot with a dollop of sour cream and a generous scoop of fresh pico de gallo to elevate every bite. Whether you're hosting a casual gathering or treating yourself to a crispy indulgence, these chimichangas are a must-try for lovers of cheesy, savory goodness.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large flour tortillas
• 2 cups Refried beans
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 2 cups Vegetable oil
• 0.5 cup Sour cream (optional, for serving)
• 0.5 cup Pico de gallo (optional, for serving)

Directions

Step 1

In a medium mixing bowl, combine the refried beans, chili powder, ground cumin, and garlic powder. Stir until the spices are evenly distributed.

Step 2

Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the seasoned refried beans onto the center of the tortilla.

Step 3

Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese over the beans.

Step 4

Fold in the sides of the tortilla, then roll it from the bottom to form a tight burrito-like package. Repeat with the remaining tortillas and filling.

Step 5

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat to about 350°F (175°C).

Step 6

Carefully place the chimichangas seam side down into the hot oil, cooking in batches if necessary to avoid overcrowding.

Step 7

Fry each chimichanga for 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to carefully remove them from the oil and drain on a paper towel-lined plate.

Step 8

Serve hot with sour cream and pico de gallo, if desired. Enjoy your crispy, cheesy, refried bean chimichangas!

Nutrition Facts

Serving size	(1851.4g)

Amount per serving	% Daily Value*
Calories	6506.2

Total Fat 575.8g	0%
Saturated Fat 147.3g	0%
Polyunsaturated Fat 271.6g
Cholesterol 391.6mg	0%
Sodium 5074.7mg	0%
Total Carbohydrate 246.9g	0%
Dietary Fiber 28.4g	0%
Total Sugars 17.1g
Protein 140.1g	0%

Vitamin D 36IU	0%
Calcium 3117.4mg	0%
Iron 20.0mg	0%
Potassium 2570.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 8.3%

Carbs: 14.7%