Refreshing Pina Colada Cake

Transport your taste buds to a tropical paradise with this Refreshing Piña Colada Cake, a luscious dessert bursting with tropical flavors and a hint of indulgence. Moist layers of coconut milk-infused cake are folded with sweet shredded coconut and juicy crushed pineapple, then lightly kissed with optional rum for an authentic piña colada twist. Frosted with a rich and creamy coconut cream cheese frosting, this show-stopping treat is perfect for summer celebrations, birthdays, or whenever you crave a slice of island-inspired bliss. Garnish with extra shredded coconut, pineapple slices, or maraschino cherries for that festive finishing touch. With just 25 minutes of prep time, this irresistible tropical cake can serve as the ultimate crowd-pleaser for 12 lucky guests! Keywords: Piña Colada Cake, tropical dessert, coconut pineapple cake recipe.

Nutriscore Rating: 37/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 units Large eggs
• 1 cup Coconut milk
• 2 teaspoons Vanilla extract
• 1.5 cups Crushed pineapple (drained)
• 2 tablespoons Dark or light rum (optional)
• 1 cup Sweetened shredded coconut
• 3 cups Powdered sugar (for frosting)
• 8 ounces Cream cheese, softened
• 0.5 cups Unsalted butter, softened (for frosting)
• 1 teaspoons Coconut extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract and rum (if using).

Step 5

Reduce the mixer speed to low and alternately add the flour mixture and coconut milk in small batches, beginning and ending with the flour mixture. Mix just until combined.

Step 6

Gently fold in the drained crushed pineapple and shredded coconut. Be careful not to overmix.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and let them cool in their pans for 10 minutes. Then carefully transfer them to wire racks to cool completely.

Step 10

While the cakes cool, prepare the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy using an electric mixer.

Step 11

Add the powdered sugar one cup at a time, beating well after each addition. Mix in the coconut extract until the frosting is smooth and fluffy.

Step 12

Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting over the top.

Step 13

Place the second cake layer on top and frost the exterior of the cake, including the sides. Smooth the frosting with a spatula or create decorative swirls as desired.

Step 14

Optional: Garnish the top of the cake with additional shredded coconut, pineapple slices, or maraschino cherries for a festive tropical touch.

Step 15

Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set. Slice and enjoy your refreshing pina colada cake!

Nutrition Facts

Serving size	(2190.9g)

Amount per serving	% Daily Value*
Calories	7568.7

Total Fat 367.7g	0%
Saturated Fat 228.1g	0%
Polyunsaturated Fat g
Cholesterol 1640.9mg	0%
Sodium 2438.0mg	0%
Total Carbohydrate 1018.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 757.0g
Protein 76.6g	0%

Vitamin D 218.3IU	0%
Calcium 504.1mg	0%
Iron 21.1mg	0%
Potassium 1392.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.0%

Carbs: 53.0%