Nutrition Facts for Reese's puffs sticky balls

Reese's Puffs Sticky Balls

Get ready to indulge in a playful and nostalgic treat with Reese's Puffs Sticky Balls! This no-bake recipe combines the crunchy chocolate-peanut butter essence of Reese’s Puffs cereal with gooey mini marshmallows and creamy peanut butter for an irresistibly sticky, bite-sized delight. Perfect for kids and adults alike, these portable sweet snacks are quick to make with minimal prep time—ready in just 20 minutes from start to finish. Featuring hints of warm vanilla and a satisfying chewy texture, they’re ideal for dessert tables, lunchbox surprises, or casual snacking. Plus, with their simple ingredients and easy assembly, this recipe promises delicious homemade fun without the hassle. Let the familiar flavors and easy prep win your heart!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Reese's Puffs Sticky Balls
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 4 cups Reese's Puffs cereal
  • 3 cups Mini marshmallows
  • 4 tablespoons Unsalted butter
  • 1 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 0 Cooking spray

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper. Lightly coat your hands with cooking spray to prevent sticking when forming the balls.

Step 2

In a large pot, melt the butter over medium heat. Stir occasionally to prevent it from burning.

Step 3

Once the butter is melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth.

Step 4

Reduce the heat to low and stir in the peanut butter and vanilla extract until fully combined and smooth.

Step 5

Remove the pot from the heat and immediately add the Reese's Puffs cereal. Stir gently but thoroughly with a large spoon or spatula to evenly coat the cereal with the marshmallow-peanut butter mixture.

Step 6

Using your coated hands or a small cookie scoop, scoop out portions of the mixture and roll them into balls about 1.5 inches in diameter. Work quickly before the mixture begins to harden.

Step 7

Place the sticky balls onto the prepared parchment-lined baking sheet as you form them. Let them cool and set for about 30 minutes at room temperature.

Step 8

Once fully set, serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (621.5g)
Amount per serving % Daily Value*
Calories 3009.4
Total Fat 182.7g 0%
Saturated Fat 54.2g 0%
Polyunsaturated Fat g
Cholesterol 124mg 0%
Sodium 2005.4mg 0%
Total Carbohydrate 310.4g 0%
Dietary Fiber 18.8g 0%
Total Sugars 166.8g
Protein 67.7g 0%
Vitamin D 320IU 0%
Calcium 560.7mg 0%
Iron 18.8mg 0%
Potassium 1742.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 8.6%
Carbs: 39.3%