Reese's Premier Peanut Butter and Chocolate Cookies

Indulge in the ultimate fusion of peanut butter and chocolate with Reese's Premier Peanut Butter and Chocolate Cookies. These decadent treats feature a soft, chewy texture that’s loaded with Reese's milk chocolate chips and chunks of mini Reese's peanut butter cups for bursts of creamy, chocolatey goodness in every bite. Made with creamy peanut butter and a perfect balance of brown and granulated sugar, these cookies deliver a rich, buttery flavor that melts in your mouth. With just 20 minutes of prep time and a quick bake in the oven, they’re an effortless yet irresistible dessert perfect for any occasion. Serve them warm with a glass of cold milk and watch them disappear! Whether you’re a peanut butter lover or a chocolate enthusiast, these cookies are a heavenly combination sure to satisfy your sweet cravings.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup light brown sugar
• 1 cup creamy peanut butter
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups Reese's milk chocolate chips or chunks
• 1 cup mini Reese's peanut butter cups (roughly chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the creamy peanut butter to the bowl and mix until fully incorporated.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Gently fold in the Reese's chocolate chips or chunks and the chopped mini Reese's peanut butter cups until evenly distributed throughout the dough.

Step 8

Using a tablespoon or cookie scoop, portion out the dough into evenly sized balls and place them 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers will still look slightly soft but will firm up as the cookies cool.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Reese's Premier Peanut Butter and Chocolate Cookies with a cold glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1504.3g)

Amount per serving	% Daily Value*
Calories	7104.3

Total Fat 401.6g	0%
Saturated Fat 166.6g	0%
Polyunsaturated Fat g
Cholesterol 695.8mg	0%
Sodium 4800.0mg	0%
Total Carbohydrate 787.4g	0%
Dietary Fiber 26.9g	0%
Total Sugars 531.5g
Protein 143.1g	0%

Vitamin D 80IU	0%
Calcium 1025.5mg	0%
Iron 25.4mg	0%
Potassium 3628.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.8%

Carbs: 42.9%