Reese's Peanut Butter Pie

Indulge in pure dessert bliss with this Reese's Peanut Butter Pie, a no-bake masterpiece that combines the best of chocolate and peanut butter in every creamy bite. Featuring a rich Oreo crust, a velvety peanut butter filling, and a decadent chocolate ganache topping, this pie is loaded with chopped Reese's cups for the ultimate candy-inspired treat. With just 25 minutes of prep time and no need to turn on the oven, it's the perfect dessert for any occasion, from holiday gatherings to weeknight indulgences. Creamy, dreamy, and utterly irresistible, this pie is a must-try for chocolate and peanut butter lovers everywhere.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 cookies Oreo cookies
• 6 tablespoons Unsalted butter
• 8 ounces Cream cheese
• 1 cup Peanut butter (creamy)
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1.5 cups Mini Reese's cups
• 0.75 cup Semi-sweet chocolate chips
• 0.33 cup Heavy cream (for ganache)

Directions

Step 1

Place the Oreo cookies (including the filling) in a food processor and pulse until fine crumbs form.

Step 2

Melt the butter and mix it into the Oreo crumbs until fully combined.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the freezer to set while preparing the filling.

Step 4

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.

Step 5

Add the powdered sugar and mix until fully incorporated, ensuring no lumps remain.

Step 6

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, being careful not to overwhip.

Step 7

Gently fold the whipped cream into the peanut butter mixture until well combined and fluffy.

Step 8

Chop the mini Reese’s cups into quarters and fold half of them into the peanut butter filling.

Step 9

Spoon the filling into the chilled Oreo crust and spread evenly. Add the remaining chopped Reese’s cups on top for decoration.

Step 10

For the chocolate ganache, heat the heavy cream (for ganache) in a small saucepan over medium heat until just simmering. Do not let it boil.

Step 11

Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Step 12

Drizzle or spread the ganache over the pie as desired. Place the pie in the refrigerator and let chill for at least 4 hours or overnight to firm up.

Step 13

Slice and serve cold. Enjoy!

Nutrition Facts

Serving size	(2418.5g)

Amount per serving	% Daily Value*
Calories	10981.4

Total Fat 724.1g	0%
Saturated Fat 329.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 863.5mg	0%
Sodium 6162.3mg	0%
Total Carbohydrate 1054.2g	0%
Dietary Fiber 59.5g	0%
Total Sugars 708.8g
Protein 144.4g	0%

Vitamin D 0IU	0%
Calcium 842.2mg	0%
Iron 40.7mg	0%
Potassium 3847.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 5.1%

Carbs: 37.3%