Reese's Peanut Butter Cups Cookie Mix in a Jar

Capture the magic of gifting and baking with this delightful Reese's Peanut Butter Cups Cookie Mix in a Jar recipe! Perfect as a heartfelt homemade gift or an indulgent treat for yourself, this jar layers a medley of flavors that combine chewy oats, rich chocolate chips, and the irresistible charm of halved Reese's Peanut Butter Cups. Ready to bake in under 30 minutes, these cookies are the ultimate fusion of salty-sweet goodness and decadent textures. With its easy-to-follow recipe and gorgeous presentation, this mix-in-a-jar doubles as a thoughtful, edible gift and a show-stopping pantry addition. Whether you're surprising a loved one or whipping up quick cookies, this recipe is a deliciously foolproof crowd-pleaser.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 18

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Brown sugar (packed)
• 0.5 cups Granulated sugar
• 0.5 cups Semi-sweet chocolate chips
• 1 cups Mini Reese's Peanut Butter Cups (halved)
• 0.5 cups Oats (quick-cooking or old-fashioned)

Directions

Step 1

1. In a clean 1-quart jar, start layering the ingredients in the following order: mix the flour, baking soda, and salt together, then pour it into the jar for the first layer.

Step 2

2. Add the brown sugar as the second layer, pressing it down gently to make an even layer. Follow with the granulated sugar for the third layer.

Step 3

3. Add the oats as the fourth layer, then the chocolate chips, and finally the halved Reese's Peanut Butter Cups as the last layer. Seal the jar tightly.

Step 4

4. To make cookies, preheat the oven to 375°F (190°C). In a mixing bowl, empty the contents of the jar and mix well.

Step 5

5. Add 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix until a dough forms.

Step 6

6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 7

7. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

8. Store the cookies in an airtight container for up to 5 days and enjoy!

Nutrition Facts

Serving size	(823.5g)

Amount per serving	% Daily Value*
Calories	3446.8

Total Fat 93.2g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat g
Cholesterol 26.3mg	0%
Sodium 1932.1mg	0%
Total Carbohydrate 627.1g	0%
Dietary Fiber 19.8g	0%
Total Sugars 424.5g
Protein 55.8g	0%

Vitamin D 0IU	0%
Calcium 317.7mg	0%
Iron 18.4mg	0%
Potassium 1095.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 6.3%

Carbs: 70.3%