Indulge your sweet tooth with this irresistibly rich Reese's Peanut Butter Cup Filling, perfect for recreating your favorite candy at home or adding a luscious twist to your desserts. Made with just four simple ingredients—creamy peanut butter, softened unsalted butter, powdered sugar, and a pinch of salt—this no-cook recipe comes together in just 15 minutes. The result is a velvety filling with the perfect balance of sweet and salty, firm enough to hold its shape while remaining melt-in-your-mouth creamy. Whether you're crafting homemade peanut butter cups, stuffing cookies, or layering it between cakes, this versatile recipe is a must-have for peanut butter lovers. Plus, it stores beautifully in the fridge for those moments when a quick and indulgent treat is a must.
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In a medium-sized mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a hand mixer or a whisk to blend until smooth and well incorporated.
Gradually add the powdered sugar to the peanut butter mixture, about 1/2 cup at a time. Mix thoroughly after each addition to ensure there are no lumps.
Add a pinch of salt to enhance the flavor, and mix again until fully incorporated. The filling should be soft but firm enough to hold its shape.
Transfer the mixture to a clean bowl or piping bag. The filling is now ready to use in homemade peanut butter cups or as a filling for other desserts.
If not using immediately, cover the bowl with plastic wrap and store the filling in the refrigerator for up to 1 week. Allow the filling to come to room temperature before using.
Serving size | (474.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2515.6 |
Total Fat 164.6g | 0% |
Saturated Fat 51.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 1188.3mg | 0% |
Total Carbohydrate 231.5g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 198.3g | |
Protein 59.7g | 0% |
Vitamin D 28IU | 0% |
Calcium 161.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 1497.1mg | 0% |
Source of Calories