Reese's Peanut Butter Cup Cookies

Indulge in the ultimate peanut butter lover’s dream with these Reese's Peanut Butter Cup Cookies! Bursting with rich, nutty flavor, these soft and chewy cookies are packed with chunks of real Reese's Peanut Butter Cups for a decadent twist on a classic treat. A perfectly balanced blend of creamy peanut butter, brown sugar, and vanilla creates a melt-in-your-mouth experience, while a touch of salt enhances the sweetness. With a quick prep time of just 15 minutes and a short bake time, this easy recipe is perfect for satisfying your sweet tooth in a hurry. Serve them warm with a glass of milk or as a standout dessert at your next gathering. Whether you’re baking for a holiday, a party, or just because, these cookies are sure to be a crowd-pleaser!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 1 cup Brown sugar, packed
• 1 cup Peanut butter (creamy or chunky)
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Chopped Reese's Peanut Butter Cups

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the peanut butter to the mixture and beat until smooth and combined.

Step 4

Mix in the eggs, one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Gently fold in the chopped Reese's Peanut Butter Cups, being careful not to overmix.

Step 8

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 10

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy these rich, peanut-buttery cookies with a glass of milk or on their own!

Nutrition Facts

Serving size	(1545.6g)

Amount per serving	% Daily Value*
Calories	7284.0

Total Fat 425.2g	0%
Saturated Fat 191.7g	0%
Polyunsaturated Fat g
Cholesterol 914.1mg	0%
Sodium 4791.5mg	0%
Total Carbohydrate 783.6g	0%
Dietary Fiber 35.7g	0%
Total Sugars 496.1g
Protein 129.9g	0%

Vitamin D 80IU	0%
Calcium 716.4mg	0%
Iron 28.3mg	0%
Potassium 3037.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 6.9%

Carbs: 41.9%