Reese's Peanut Butter Cup Cheesecake

Indulge in pure dessert decadence with this Reese's Peanut Butter Cup Cheesecake—an irresistible treat that perfectly combines rich chocolate and creamy peanut butter flavors. Built on a buttery chocolate graham cracker crust and topped with a luscious chocolate ganache, this cheesecake is packed with chopped mini Reese's for pockets of peanut butter bliss in every bite. The velvety cream cheese filling is infused with creamy peanut butter and a hint of vanilla, creating a smooth, luxurious texture that's hard to resist. Finished with a garnish of whole mini Reese's and optional chopped peanuts for extra crunch, this show-stopping dessert is ideal for celebrating special occasions or satisfying your ultimate sweet tooth cravings. With a prep time of just 30 minutes and step-by-step instructions, you’ll have no trouble whipping up this peanut butter and chocolate masterpiece to wow your guests!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1.5 cups (crushed) Chocolate graham crackers
• 6 tablespoons (melted) Unsalted butter
• 2 tablespoons Granulated sugar
• 24 ounces Cream cheese (softened)
• 1 cup Granulated sugar
• 1 cup Creamy peanut butter
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 3 Large eggs
• 1.5 cups Mini Reese's Peanut Butter Cups (chopped)
• 0.5 cup Heavy cream
• 1 cup Semi-sweet chocolate chips
• 8 Mini Reese's Peanut Butter Cups (whole, for garnish)
• 0.25 cup Chopped peanuts (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2

In a medium bowl, combine the crushed chocolate graham crackers, melted butter, and 2 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the crust mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let it cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add the peanut butter, sour cream, and vanilla extract. Beat until well incorporated.

Step 6

Add the eggs one at a time, mixing on low speed after each addition. Do not overmix.

Step 7

Fold in the chopped mini Reese's Peanut Butter Cups with a spatula.

Step 8

Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.

Step 9

Place the springform pan on a rimmed baking sheet and bake in the preheated oven for 60-75 minutes, or until the edges are set but the center is slightly jiggly.

Step 10

Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour.

Step 11

Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 6 hours or overnight.

Step 12

For the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).

Step 13

Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.

Step 14

Pour the ganache over the chilled cheesecake, letting it drip down the sides.

Step 15

Garnish the cheesecake with whole mini Reese's Peanut Butter Cups and optional chopped peanuts.

Step 16

Slice, serve, and enjoy your Reese's Peanut Butter Cup Cheesecake!

Nutrition Facts

Serving size	(2526.3g)

Amount per serving	% Daily Value*
Calories	10376.7

Total Fat 768.4g	0%
Saturated Fat 378.1g	0%
Polyunsaturated Fat 8.8g
Cholesterol 1751.9mg	0%
Sodium 5419.9mg	0%
Total Carbohydrate 789.8g	0%
Dietary Fiber 46.3g	0%
Total Sugars 632.1g
Protein 198.7g	0%

Vitamin D 120IU	0%
Calcium 1589.4mg	0%
Iron 25.6mg	0%
Potassium 4383.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 7.3%

Carbs: 29.1%