Reese's Peanut Butter Chocolate Poke Cake
Indulge in pure dessert bliss with this Reese's Peanut Butter Chocolate Poke Cake—an irresistible treat packed with decadent flavor! This crowd-pleasing cake starts with a rich, moist chocolate cake base baked to perfection and infused with sweetened condensed milk for a luscious texture. Topped with a velvety peanut butter whipped cream, a sprinkle of mini Reese's candies, and a drizzle of chocolate and peanut butter sauces, every bite is a perfect balance of sweet and nutty goodness. The easy-to-make poke cake method ensures each slice is bursting with flavor, making it the ultimate dessert for peanut butter and chocolate lovers. Whether you're hosting a party or treating yourself, this no-fail recipe will leave everyone asking for seconds!
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Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1.25 cups Water
- 1 can (14 oz) Sweetened condensed milk
- 2 cups Heavy whipping cream
- 0.5 cup Powdered sugar
- 0.5 cup Creamy peanut butter
- 1 cup Mini Reese's candies
- 0.25 cup Chocolate syrup
- 0.25 cup Peanut butter sauce
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Prepare the chocolate cake batter according to the instructions on the box using the eggs, vegetable oil, and water.
Step 3
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Once baked, remove the cake from the oven and allow it to cool for about 10 minutes.
Step 5
Use the handle of a wooden spoon to poke holes evenly across the cake.
Step 6
Pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Let the cake cool completely.
Step 7
In a mixing bowl, whip the heavy whipping cream on high speed until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
Step 8
Fold the peanut butter into the whipped cream until fully incorporated to create a peanut butter whipped topping.
Step 9
Spread the peanut butter whipped cream evenly over the cooled cake.
Step 10
Sprinkle the mini Reese's candies on top of the whipped cream layer.
Step 11
Drizzle the chocolate syrup and peanut butter sauce over the top of the cake for added flavor and decoration.
Step 12
Refrigerate the poke cake for at least 2 hours before serving to allow the flavors to meld together. Slice and enjoy!
Nutrition Facts
| Serving size | (1979.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6439.2 |
| Total Fat 464.7g | 0% |
| Saturated Fat 190.6g | 0% |
| Polyunsaturated Fat 68.5g | |
| Cholesterol 1173.0mg | 0% |
| Sodium 2434.6mg | 0% |
| Total Carbohydrate 443.6g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 405.1g | |
| Protein 120.5g | 0% |
| Vitamin D 154.8IU | 0% |
| Calcium 1455.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3425.6mg | 0% |
Source of Calories