Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie

Indulge in pure dessert decadence with this Reese's Peanut Butter and Milk Chocolate Chip Cookie Pie—a dream come true for peanut butter and chocolate lovers! This recipe combines the irresistible creaminess of peanut butter with the sweetness of milk chocolate chips and chunks of chopped Reese's peanut butter cups, all baked to perfection in a golden pie crust. With just 15 minutes of prep time, this easy-to-make cookie pie delivers a warm, gooey center with a perfectly crisp edge, making it the ultimate treat for any occasion. Ideal for serving at parties, family gatherings, or simply satisfying a sweet craving, this cookie pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an even more indulgent experience.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.5 cups light brown sugar, packed
• 0.25 cups granulated sugar
• 0.5 cups creamy peanut butter
• 1 large egg
• 1 teaspoons pure vanilla extract
• 1 cups milk chocolate chips
• 1 cups Reese's peanut butter cups, chopped
• 1 pie crust (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, light brown sugar, granulated sugar, and peanut butter until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Fold in the milk chocolate chips and chopped Reese's peanut butter cups using a spatula until evenly distributed throughout the dough.

Step 7

Press the pie crust into a 9-inch pie dish and trim any excess edges if needed.

Step 8

Spoon the cookie dough into the prepared pie crust, spreading it evenly to fill the dish.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the center is set. Avoid overbaking, as the cookie pie will continue to firm up as it cools.

Step 10

Remove the pie from the oven and allow it to cool in the dish for at least 15 minutes before slicing and serving.

Step 11

Optional: Serve with a scoop of vanilla ice cream or drizzle with chocolate syrup for an extra indulgent treat.

Nutrition Facts

Serving size	(1133.5g)

Amount per serving	% Daily Value*
Calories	5321.9

Total Fat 301.9g	0%
Saturated Fat 138.3g	0%
Polyunsaturated Fat g
Cholesterol 504.6mg	0%
Sodium 3090.6mg	0%
Total Carbohydrate 593.9g	0%
Dietary Fiber 18.6g	0%
Total Sugars 390.0g
Protein 101.6g	0%

Vitamin D 41IU	0%
Calcium 783.5mg	0%
Iron 18.9mg	0%
Potassium 2467.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 7.4%

Carbs: 43.2%