Reese's Peanut Butter and Milk Chocolate Chip Blondies

Indulge in the ultimate sweet treat with these decadent Reese's Peanut Butter and Milk Chocolate Chip Blondies! Bursting with the irresistible combination of rich peanut butter and creamy milk chocolate chips, these blondies boast a chewy, buttery texture that melts in your mouth. Fast and fuss-free, this recipe comes together in just 15 minutes of prep time, making it perfect for busy weeknights, bake sales, or anytime you’re craving a comforting dessert. The slightly crisp top and ultra-gooey center are guaranteed crowd-pleasers, while the dual layers of chocolatey goodness from Reese’s chips add a delightful twist to a classic blondie. Serve these warm from the oven for a dreamy, melt-in-your-mouth experience, or let them cool for easy slicing into 16 squares of pure bliss. Perfect for lovers of chocolate and peanut butter, these blondies are a must-try dessert that’s sure to become a household favorite!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 113 grams unsalted butter
• 200 grams light brown sugar
• 50 grams granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 190 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 175 grams Reese's milk chocolate chips
• 175 grams Reese's peanut butter chips

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal later.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, set it aside to cool slightly for about 5 minutes.

Step 3

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until the mixture is smooth and creamy.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing with a spatula or wooden spoon until just combined. Avoid overmixing.

Step 7

Fold in the Reese's milk chocolate chips and peanut butter chips, ensuring they are evenly distributed throughout the batter.

Step 8

Transfer the batter to the prepared baking dish, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 28-32 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 10

Remove the blondies from the oven and let them cool completely in the pan on a wire rack.

Step 11

Once cooled, lift the blondies out of the pan using the parchment paper overhang. Slice into 16 squares and serve.

Nutrition Facts

Serving size	(1019.0g)

Amount per serving	% Daily Value*
Calories	4374.0

Total Fat 208.7g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat g
Cholesterol 622.2mg	0%
Sodium 2526.4mg	0%
Total Carbohydrate 600.2g	0%
Dietary Fiber 5.2g	0%
Total Sugars 426.5g
Protein 57.5g	0%

Vitamin D 80IU	0%
Calcium 357.3mg	0%
Iron 13.8mg	0%
Potassium 1258.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.1%

Carbs: 53.2%