Reese's Peanut Butter and Chocolate Chip Cookie Pie

Indulge in pure dessert decadence with this Reese's Peanut Butter and Chocolate Chip Cookie Pie, a dreamy fusion of two beloved treats. Featuring a gooey cookie base packed with mini chocolate chips and rich chunks of Reese's peanut butter cups, this pie takes indulgence to the next level with a surprise layer of creamy peanut butter tucked inside. Perfectly golden on the outside with a soft, melt-in-your-mouth center, it’s the ultimate dessert for peanut butter and chocolate lovers. Ready in just 40 minutes, this sweet creation is ideal for celebrations, family gatherings, or simply satisfying your sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable experience! Keywords: Reese's cookie pie, peanut butter chocolate dessert, easy dessert recipe, chocolate chip cookie pie, indulgent desserts.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 113 grams unsalted butter
• 150 grams light brown sugar
• 100 grams granulated sugar
• 1 whole large egg
• 2 teaspoons vanilla extract
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 150 grams mini chocolate chips
• 180 grams Reese's peanut butter cups, chopped
• 60 grams creamy peanut butter

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch (23 cm) pie dish or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the egg and vanilla extract, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the mini chocolate chips and chopped Reese's peanut butter cups, reserving a small handful for topping.

Step 7

Scoop half the cookie dough into the prepared pie dish and press it evenly into the bottom.

Step 8

Spread the creamy peanut butter over the cookie dough layer in an even layer. Be careful to stay within the edges.

Step 9

Top with the remaining cookie dough and press gently to cover the peanut butter layer completely.

Step 10

Sprinkle the reserved Reese's pieces and mini chocolate chips on top for decoration.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is just set.

Step 12

Remove from the oven and let the pie cool in the dish for 10-15 minutes. The center will continue to set as it cools.

Step 13

Serve warm with a scoop of vanilla ice cream or store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1019.8g)

Amount per serving	% Daily Value*
Calories	4551.6

Total Fat 225.0g	0%
Saturated Fat 106.1g	0%
Polyunsaturated Fat g
Cholesterol 457.6mg	0%
Sodium 2702.5mg	0%
Total Carbohydrate 622.1g	0%
Dietary Fiber 23.5g	0%
Total Sugars 427.5g
Protein 74.2g	0%

Vitamin D 41IU	0%
Calcium 483.3mg	0%
Iron 19.8mg	0%
Potassium 1381.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.2%

Carbs: 51.7%