Reese's Original Peanut Butter Chip Cookies
Indulge in the irresistible flavors of Reese's Original Peanut Butter Chip Cookies, a classic treat that combines soft, buttery cookie dough with rich, creamy Reese's Peanut Butter Chips in every bite. Perfect for peanut butter lovers, this quick and easy recipe requires just 15 minutes of prep time and delivers warm, chewy cookies with golden edges in under 10 minutes of baking. The unique blend of brown sugar for extra chewiness and the perfect harmony of salty-sweet flavors make these cookies utterly addictive. Whether you enjoy them fresh out of the oven or paired with an ice-cold glass of milk, these cookies are sure to become a household favorite. Make a batch for your next cozy gathering or as a scrumptious snack for any occasion!
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Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups Reese's Peanut Butter Chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth, about 2-3 minutes.
Step 4
Add the vanilla extract and one egg to the wet mixture, beating until fully incorporated. Add the second egg and mix again until smooth.
Step 5
Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the Reese's Peanut Butter Chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop out dough balls approximately 1 tablespoon in size and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still appear slightly underbaked, but they will set as the cookies cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Reese's Original Peanut Butter Chip Cookies with a glass of cold milk or as a sweet treat anytime!
Nutrition Facts
| Serving size | (1398.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6540.2 |
| Total Fat 348.1g | 0% |
| Saturated Fat 237.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 4261.1mg | 0% |
| Total Carbohydrate 792.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 553.1g | |
| Protein 74.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 587.8mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1645.9mg | 0% |
Source of Calories