Reese's Mini Pieces Oatmeal Cookies

Get ready to elevate your cookie game with these Reese's Mini Pieces Oatmeal Cookies — the perfect fusion of chewy oats, warm cinnamon, and bursts of peanut butter candy crunch! These soft, bakery-style cookies are loaded with Reese's Mini Pieces, providing a delightful pop of color and rich peanut butter flavor in every bite. With just 15 minutes of prep time, this easy recipe is ideal for busy bakers who want a crowd-pleasing treat that tastes homemade. Perfect for lunchboxes, cookie swaps, or a cozy snack with a glass of milk, these cookies combine classic oatmeal cookie comfort with a fun, chocolatey twist. Bake up a batch today and watch them disappear!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Light brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Reese's Mini Pieces

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Wipe down the sides of the bowl with a spatula, then gently fold in the old-fashioned rolled oats.

Step 7

Finally, stir in the Reese's Mini Pieces until evenly distributed throughout the dough.

Step 8

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Enjoy your delicious Reese's Mini Pieces Oatmeal Cookies with a cold glass of milk or as a sweet treat any time!

Nutrition Facts

Serving size	(1074.0g)

Amount per serving	% Daily Value*
Calories	4563.4

Total Fat 221.8g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2672.1mg	0%
Total Carbohydrate 599.8g	0%
Dietary Fiber 29.6g	0%
Total Sugars 301.6g
Protein 62.9g	0%

Vitamin D 80IU	0%
Calcium 430.7mg	0%
Iron 21.0mg	0%
Potassium 1570.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 5.4%

Carbs: 51.6%