Reese's Cup Pie

Indulge your sweet tooth with this irresistible Reese's Cup Pie, the ultimate no-bake dessert for peanut butter and chocolate lovers! Featuring a rich, velvety peanut butter filling made with cream cheese and whipped cream, this pie sits atop a crunchy chocolate cookie crust for the perfect balance of creamy and crispy textures. A luscious layer of melted semi-sweet chocolate crowns the pie, while chopped Reese's cups add a pop of texture and even more peanut butter-chocolate goodness. With just 20 minutes of prep time and minimal effort, this crowd-pleasing treat is ideal for any occasion—from holiday gatherings to weeknight indulgence. Serve it chilled with a dollop of whipped cream and a mini Reese’s cup garnish for a dessert that’s as stunning as it is delicious. Perfect for fans of Reese’s desserts, chocolate pies, and quick no-bake recipes!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust Chocolate cookie crust
• 1 cup Creamy peanut butter
• 8 oz (softened) Cream cheese
• 1 cup Powdered sugar
• 1 cup Heavy whipping cream
• 0.75 cup Semi-sweet chocolate chips
• 2 tbsp Butter
• 1 cup Reese's Miniatures or chopped Reese's Cups
• 1 cup Whipped cream (optional, for topping)
• 6 pieces Mini Reese's cups (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer until smooth and creamy.

Step 2

Add the powdered sugar to the peanut butter mixture and continue mixing until fully combined. Set aside.

Step 3

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.

Step 4

Spread the peanut butter filling evenly into the pre-made 9-inch chocolate cookie crust. Smooth the top with a spatula.

Step 5

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 15-second intervals, stirring each time, until fully melted and smooth.

Step 6

Pour the melted chocolate over the peanut butter filling, spreading it evenly across the top of the pie.

Step 7

Before the chocolate sets, sprinkle the chopped Reese's miniatures or chopped Reese's Cups over the top to garnish.

Step 8

Refrigerate the pie for at least 3 hours, or until firm.

Step 9

If desired, top the pie with additional whipped cream and garnish with mini Reese's cups before serving.

Step 10

Slice and enjoy your decadent Reese's Cup Pie!

Nutrition Facts

Serving size	(1712.2g)

Amount per serving	% Daily Value*
Calories	7544.7

Total Fat 546.2g	0%
Saturated Fat 257.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 727.0mg	0%
Sodium 3712.0mg	0%
Total Carbohydrate 581.2g	0%
Dietary Fiber 38.8g	0%
Total Sugars 444.0g
Protein 129.1g	0%

Vitamin D 4.5IU	0%
Calcium 890.3mg	0%
Iron 18.6mg	0%
Potassium 3125.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 6.7%

Carbs: 30.0%