Reese's Cup Chocolate Cake

Indulge your chocolate and peanut butter cravings with this decadent Reese’s Cup Chocolate Cake! This show-stopping dessert layers rich, moist chocolate cake with creamy peanut butter frosting for the ultimate flavor combination. Topped with mini Reese's cups and optional drizzles of luscious chocolate ganache, this cake delivers a perfect balance of sweet and salty in every bite. With a simple yet impressive decoration, it's ideal for birthdays, celebrations, or any special occasion. Easy-to-follow instructions and just 30 minutes of prep time make this cake approachable for bakers of all levels. Serve chilled for a slice of pure dessert bliss that will leave everyone coming back for seconds! Perfect keywords: Reese's Cup Cake, chocolate peanut butter cake, easy chocolate cake recipe.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter
• 1 cup creamy peanut butter
• 3.5 cups powdered sugar
• 0.25 cup heavy cream
• 20 pieces mini Reese's cups
• 0.5 cup chocolate ganache (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easier release.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer on medium speed, mix until the batter is smooth and well-combined.

Step 4

Slowly add the boiling water to the batter, mixing on low speed. The batter will be thin; this is normal.

Step 5

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7

While the cakes are cooling, prepare the peanut butter frosting by beating the butter and peanut butter together in a large bowl until creamy and smooth using an electric mixer.

Step 8

Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Add the heavy cream and beat until the frosting reaches a spreadable consistency.

Step 9

Once the cakes are completely cool, place one cake layer on a serving platter. Spread a generous layer of peanut butter frosting on top.

Step 10

Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Step 11

Decorate the cake by placing the mini Reese's cups around the top edge of the cake. Drizzle chocolate ganache over the top if desired.

Step 12

Refrigerate the cake for 15-20 minutes before serving to allow the frosting to set. Serve and enjoy!

Nutrition Facts

Serving size	(2655.0g)

Amount per serving	% Daily Value*
Calories	9576.0

Total Fat 475.7g	0%
Saturated Fat 181.5g	0%
Polyunsaturated Fat 67.5g
Cholesterol 749.3mg	0%
Sodium 4220.6mg	0%
Total Carbohydrate 1328.0g	0%
Dietary Fiber 95.6g	0%
Total Sugars 974.2g
Protein 167.1g	0%

Vitamin D 189.4IU	0%
Calcium 940.6mg	0%
Iron 52.2mg	0%
Potassium 5807.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 6.5%

Carbs: 51.8%