Reese's Creamy No Bake Pie Easy

Indulge your sweet tooth with Reese's Creamy No Bake Pie, the ultimate dessert for peanut butter and chocolate lovers! This easy, no-bake recipe features a velvety peanut butter filling made with cream cheese, powdered sugar, and whipped cream, nestled in a rich chocolate graham cracker crust. Sprinkled with generous chunks of mini Reese's peanut butter cups and a drizzle of chocolate syrup for a decadent finish, this pie is as stunning as it is simple to make. Perfect for busy weeknights or special occasions, this refrigerator pie requires just 20 minutes of prep time and no oven, making it a fuss-free crowd-pleaser that will leave everyone asking for seconds. Serve chilled with a dollop of whipped cream for an irresistible no-bake treat!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 piece Chocolate graham cracker crust (store-bought or homemade)
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 3 fourth cup Creamy peanut butter
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 cup Mini Reese's peanut butter cups, chopped
• 2 tablespoons Chocolate syrup (optional, for garnish)
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy.

Step 2

Add the peanut butter and vanilla extract to the bowl and continue mixing until well combined.

Step 3

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 4

Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to overmix to maintain the light and airy texture.

Step 5

Spread the creamy peanut butter filling evenly into the prepared chocolate graham cracker crust.

Step 6

Sprinkle the chopped mini Reese's peanut butter cups over the top of the pie, pressing them down lightly so they adhere to the filling.

Step 7

Drizzle chocolate syrup over the top for extra richness, if desired.

Step 8

Refrigerate the pie for at least 4 hours or until it is firm and set.

Step 9

Serve chilled with additional whipped cream, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(2044.0g)

Amount per serving	% Daily Value*
Calories	9631.5

Total Fat 722.4g	0%
Saturated Fat 270.2g	0%
Polyunsaturated Fat 0g
Cholesterol 773.0mg	0%
Sodium 5932.0mg	0%
Total Carbohydrate 629.1g	0%
Dietary Fiber 63.2g	0%
Total Sugars 427.2g
Protein 232.9g	0%

Vitamin D 0IU	0%
Calcium 1196.1mg	0%
Iron 23.2mg	0%
Potassium 5837.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 9.4%

Carbs: 25.3%