Reese's Cookies

Loaded with rich peanut butter, melty chocolate chips, and crunchy bits of Reese's candy, these Reese’s Cookies are the ultimate treat for peanut butter and chocolate lovers! Perfectly soft and chewy with golden edges, these cookies are as easy to make as they are to devour, requiring just 15 minutes of prep time. The combination of creamy peanut butter in the dough and the irresistible Reese's pieces adds a decadent burst of flavor and texture to every bite. Whether you're whipping up a batch for a festive gathering or simply satisfying a sweet craving, these cookies are sure to impress. Serve them warm with a glass of milk for the ultimate indulgence! Keywords: Reese's cookies recipe, peanut butter cookies, chocolate peanut butter desserts, easy cookie recipe, homemade cookies.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup brown sugar, packed
• 1 cup creamy peanut butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups Reese's candy pieces, chopped
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the creamy peanut butter and mix until fully combined, scraping down the sides of the bowl as needed.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 7

Gently fold in the Reese's candy pieces and chocolate chips using a spatula or wooden spoon.

Step 8

Scoop the dough into 1.5-tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.

Step 9

Flatten the dough balls slightly with the palm of your hand or the back of a spoon.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy these delicious Reese's Cookies with milk or as a standalone treat!

Nutrition Facts

Serving size	(1591.8g)

Amount per serving	% Daily Value*
Calories	7198.4

Total Fat 361.8g	0%
Saturated Fat 154.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3671.8mg	0%
Total Carbohydrate 899.8g	0%
Dietary Fiber 47.0g	0%
Total Sugars 588.1g
Protein 140.0g	0%

Vitamin D 80IU	0%
Calcium 648.9mg	0%
Iron 31.9mg	0%
Potassium 2818.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 7.6%

Carbs: 48.5%