Reese's Bars

Indulge your sweet tooth with these no-bake Reese's Bars, the ultimate treat for peanut butter and chocolate lovers! Crafted with just six simple ingredients, including graham cracker crumbs, creamy peanut butter, and semi-sweet chocolate chips, this recipe strikes the perfect balance between rich, sweet, and salty flavors. In just 15 minutes of prep time and no oven required, you'll create decadent dessert bars with a buttery, crumbly base and a smooth chocolate-peanut butter topping that's melt-in-your-mouth irresistible. Perfect for parties, potlucks, or satisfying your own cravings, these homemade Reese’s Bars are a quick, fuss-free way to wow your taste buds. Make a batch today and savor each delightful bite chilled or at room temperature!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 2 cups Powdered sugar
• 1 cup Creamy peanut butter
• 1 cup Unsalted butter (melted)
• 1.5 cups Semi-sweet chocolate chips
• 4 tablespoons Creamy peanut butter (for topping)

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Stir until the mixture forms a smooth and cohesive dough-like consistency.

Step 3

Press the peanut butter mixture evenly into the bottom of the prepared baking dish, ensuring it forms an even layer.

Step 4

In a microwave-safe bowl, combine the chocolate chips and 4 tablespoons of peanut butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.

Step 5

Pour the melted chocolate and peanut butter mixture over the peanut butter layer in the baking dish. Use a spatula to spread it evenly over the top.

Step 6

Refrigerate the dish for at least 2 hours, or until the bars are firm and the chocolate topping has set.

Step 7

Once firm, remove the bars from the baking dish by lifting the parchment paper or gently loosening the edges with a knife. Cut into 16 squares or your desired size.

Step 8

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1272.7g)

Amount per serving	% Daily Value*
Calories	6643.0

Total Fat 434.5g	0%
Saturated Fat 198.2g	0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg	0%
Sodium 2778.5mg	0%
Total Carbohydrate 661.5g	0%
Dietary Fiber 41.8g	0%
Total Sugars 457.9g
Protein 109.9g	0%

Vitamin D 0IU	0%
Calcium 360.5mg	0%
Iron 20.3mg	0%
Potassium 2296.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 6.3%

Carbs: 37.8%