Reed's Slap Yo Momma They're So Good Brownies

Indulge in the ultimate chocolatey decadence with Reed's Slap Yo Momma They're So Good Brownies! These rich, fudgy brownies strike the perfect balance between gooey and chewy, boasting a luscious blend of melted semi-sweet chocolate chips and a touch of unsweetened cocoa powder for an intense chocolate flavor. A hint of vanilla enhances their sweetness, while optional chopped walnuts add a delightful crunch for texture lovers. Made with simple pantry staples, these homemade brownies come together in just 15 minutes of prep time and bake to perfection in 30 minutes. Whether you're hosting a party, treating yourself, or satisfying a chocoholic craving, these irresistible brownies are guaranteed to steal the show. Serve them as-is or with a scoop of vanilla ice cream for a truly unforgettable dessert experience!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1.5 cups semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 3 items large eggs
• 2 teaspoons vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease it.

Step 2

In a medium saucepan over low heat, melt the butter and 1 cup of the semi-sweet chocolate chips, stirring frequently until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate mixture until well combined.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition. Then stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix; stop as soon as the batter is just combined.

Step 7

Fold in the remaining 0.5 cup of semi-sweet chocolate chips and chopped walnuts, if using. This will add texture and extra bursts of flavor to your brownies.

Step 8

Pour the batter evenly into the prepared baking pan, smoothing the top with the back of a spoon or spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (do not overbake!).

Step 10

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 11

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut them into 12 squares and serve.

Nutrition Facts

Serving size	(862.7g)

Amount per serving	% Daily Value*
Calories	3940.2

Total Fat 213.2g	0%
Saturated Fat 107.4g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 1443.0mg	0%
Total Carbohydrate 556.8g	0%
Dietary Fiber 44.9g	0%
Total Sugars 410.8g
Protein 49.0g	0%

Vitamin D 0IU	0%
Calcium 209.0mg	0%
Iron 22.3mg	0%
Potassium 1389.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 4.5%

Carbs: 51.3%