Ree Drummond's Cheeseburger Salad

Ree Drummond's Cheeseburger Salad is a game-changing twist on the classic burger, bringing all the savory, hearty flavors you love into a refreshing, low-carb format. Perfect for weeknight dinners or casual gatherings, this recipe combines juicy seasoned ground beef, crisp romaine lettuce, tangy pickles, cherry tomatoes, and sharp shredded cheddar cheese for a vibrant and filling base. The real showstopper? Golden, toasty croutons made from diced hamburger buns that add a delightful crunch. Topped with a creamy homemade dressing that marries ketchup, mustard, and mayo with a touch of sweetness, every bite bursts with familiar cheeseburger flavors in salad form. Ready in just 30 minutes and beautifully customizable, this is comfort food reimagined—perfect for those craving something light yet indulgent.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 head Romaine lettuce
• 1 cup Cheddar cheese, shredded
• 1 cup Cherry tomatoes, halved
• 0.5 cup Pickles, sliced
• 0.25 medium onion Red onion, sliced thinly
• 2 buns Hamburger buns, diced into cubes
• 2 tablespoons Olive oil
• 2 tablespoons Yellow mustard
• 0.5 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Sugar

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.

Step 2

Preheat the oven to 375°F (190°C). Spread the diced hamburger bun pieces on a baking sheet. Drizzle with 1 tablespoon of olive oil and toss to coat evenly. Toast in the oven for 6-8 minutes, or until golden and crisp. Set aside to cool.

Step 3

While the beef and croutons are cooling, prepare the dressing: In a small bowl, whisk together yellow mustard, mayonnaise, ketchup, apple cider vinegar, and sugar until smooth. Adjust seasoning if needed.

Step 4

Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl. Top with the cooked ground beef, shredded cheddar cheese, cherry tomatoes, pickles, and red onion slices.

Step 5

Add the hamburger croutons on top of the salad.

Step 6

Drizzle the dressing over the salad just before serving and toss lightly to combine.

Step 7

Serve immediately and enjoy this fun twist on a cheeseburger!

Nutrition Facts

Serving size	(1770.2g)

Amount per serving	% Daily Value*
Calories	3010.1

Total Fat 237.4g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 538.7mg	0%
Sodium 4490.6mg	0%
Total Carbohydrate 116.0g	0%
Dietary Fiber 14.1g	0%
Total Sugars 27.2g
Protein 124.3g	0%

Vitamin D 24IU	0%
Calcium 1224.0mg	0%
Iron 18.5mg	0%
Potassium 3095.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 16.1%

Carbs: 15.0%