Reduced Sticky Chinese Chicken

Indulge in the bold flavors of Reduced Sticky Chinese Chicken, a deliciously lighter take on the classic sticky chicken recipe that doesn't skimp on taste. This dish features tender, bite-sized pieces of chicken thighs marinated in a savory-sweet blend of low-sodium soy sauce, honey, rice vinegar, garlic, and ginger. Cooked to golden perfection in a skillet and finished with a glossy, reduced sauce, this recipe delivers the perfect balance of umami and sweetness. Garnished with fresh green onions and toasted sesame seeds, it's a feast for both the eyes and the palate. Ready in just 30 minutes, this quick and easy dinner idea pairs beautifully with steamed rice, noodles, or crisp vegetables, making it an ideal choice for busy weeknights or a family favorite meal with a healthier twist.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 4 tablespoons Soy sauce (low sodium)
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Sesame oil
• 1 teaspoon Cornstarch
• 3 tablespoons Water
• 2 stalks Green onions (thinly sliced)
• 1 tablespoon Sesame seeds
• 1 tablespoon Vegetable oil

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a small mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch. Stir well to create a smooth marinade.

Step 3

Reserve 2 tablespoons of the marinade for later and pour the rest over the chicken pieces. Mix until the chicken is well-coated. Let it marinate for 10-15 minutes.

Step 4

In a small bowl, mix the cornstarch and water to create a slurry. Set aside.

Step 5

Heat the vegetable oil in a large non-stick skillet or wok over medium heat.

Step 6

Add the marinated chicken to the skillet and cook for 8-10 minutes, flipping occasionally, until it is golden brown and cooked through.

Step 7

Reduce the heat to low and pour the reserved marinade into the skillet. Stir until the marinade starts to thicken and coat the chicken evenly, about 1-2 minutes.

Step 8

Add 2-3 teaspoons of the cornstarch slurry if additional thickening is needed, stirring constantly as the sauce reduces.

Step 9

Remove the skillet from heat and garnish the sticky chicken with sliced green onions and sesame seeds.

Step 10

Serve immediately over steamed white rice, noodles, or fresh vegetables for a complete meal.

Nutrition Facts

Serving size	(777.4g)

Amount per serving	% Daily Value*
Calories	1597.6

Total Fat 87.1g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 16.3g
Cholesterol 545mg	0%
Sodium 2426.5mg	0%
Total Carbohydrate 64.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 52.4g
Protein 137.1g	0%

Vitamin D 0IU	0%
Calcium 102.6mg	0%
Iron 6.9mg	0%
Potassium 1787.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 34.4%

Carbs: 16.3%