Reduced Fat Double Layered Chocolate Pie

Indulge in a guilt-free dessert with this Reduced Fat Double Layered Chocolate Pie—a rich, creamy, and decadent treat that doesn’t skimp on flavor! Featuring a buttery reduced-fat graham cracker crust, this no-bake pie boasts two luscious layers: a silky blend of reduced-fat cream cheese, vanilla, and light whipped topping, followed by a velvety chocolate pudding made with fat-free instant mix and skim milk. Topped with a cloud of whipped topping and optional dark chocolate shavings for a touch of elegance, this pie is as visually stunning as it is delicious. Ready in just 20 minutes and perfect for serving 8 guests, this dessert is ideal for health-conscious chocolate lovers who want all the indulgence without the extra calories. Refrigerate for a perfectly set slice, and enjoy a slice of creamy paradise with every bite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch crust Reduced-fat graham cracker pie crust
• 1 3.9-ounce box Fat-free chocolate instant pudding mix
• 2 cups Skim milk
• 4 ounces Reduced-fat cream cheese, softened
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 8-ounce container Light frozen whipped topping, thawed
• 2 tablespoons Dark chocolate shavings (optional, for garnish)

Directions

Step 1

1. In a medium bowl, combine the chocolate instant pudding mix and skim milk. Whisk for about 2 minutes until the mixture thickens. Set aside.

Step 2

2. In a separate mixing bowl, beat the softened reduced-fat cream cheese with an electric mixer until smooth and creamy.

Step 3

3. Add powdered sugar and vanilla extract to the cream cheese mixture, and beat until fully combined.

Step 4

4. Gently fold in 1 1/2 cups of the thawed whipped topping into the cream cheese mixture until smooth and well-incorporated.

Step 5

5. Spread the cream cheese layer evenly over the bottom of the graham cracker crust to create the first layer.

Step 6

6. Pour the prepared chocolate pudding over the cream cheese layer and spread it evenly to create the second layer.

Step 7

7. Top the pie with the remaining whipped topping, spreading it evenly over the pudding layer.

Step 8

8. For an optional garnish, sprinkle dark chocolate shavings evenly over the top of the pie.

Step 9

9. Refrigerate the pie for at least 2 hours, or until chilled and set.

Step 10

10. Slice into 8 servings and enjoy your Reduced Fat Double Layered Chocolate Pie!

Nutrition Facts

Serving size	(920.3g)

Amount per serving	% Daily Value*
Calories	1843.7

Total Fat 59.0g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 75.4mg	0%
Sodium 2266.2mg	0%
Total Carbohydrate 254.9g	0%
Dietary Fiber 13.0g	0%
Total Sugars 127.7g
Protein 37.8g	0%

Vitamin D 214.7IU	0%
Calcium 730.9mg	0%
Iron 6.5mg	0%
Potassium 1403.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 8.9%

Carbs: 59.9%